Seems like we all should be completely brain dead by now doesnt it? All of us eat food, don't we?
Aspartic acid food sources Asparatic acid content (in grams/100 grams food)
Soybeans, mature seeds, raw 4.59
Peanuts, all types, raw 3.15
Lentils, raw 3.10
Cowpea, catjang, mature seeds, raw 2.88
Nuts, almonds 2.73
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 2.27
Crustaceans, shrimp, mixed species, raw 2.10
Salami, Italian, pork 2.10
Flax seed , raw 2.05
Fish, salmon, pink, raw 2.04
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, raw 2.02
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw 2.00
Nuts, walnuts, english 1.83
Chicken, broilers or fryers, thigh, meat only, raw 1.75
Seeds, sesame butter, tahini, from raw and stone ground kernels 1.65
Chicken, broilers or fryers, wing, meat and skin, raw 1.64
Egg, yolk, raw, fresh 1.55
Egg, whole, raw, fresh 1.33
Egg, white, raw, fresh 1.22
Sausage, Italian, pork, raw 1.19
Hummus 0.54
Asparagus 0.51
Pork, fresh, separable fat, raw 0.44
Soy milk, fluid 0.38
Milk, sheep, fluid 0.33
Snap beans, green, raw 0.26
Milk, whole, 3.25% milkfat 0.24
Milk, goat, fluid 0.21
Milk, human, mature, fluid 0.08
so consuming 1 kg of salmon would give you 20g asp acid... lets say only 15% of that is d-asp acid... thats 3g d-asp acid you just consumed... this isnt even unrealistic, in my opinion, I could easily eat 1kg of salmon in a day...