Dustin07
Legend
Its kinda a lot of work (?) and kinda not (?). Last night my wife roasted up one of my cornish cross broilers I had butchered in August and it was AMAZING. I'm having it today as leftovers at work. actually, we got 5 meals out of it, and the bones are saved for bone broth (either for humans or dogs, not sure what she'll do with it). The day I'm out there doing it for 6hrs its gross and back breaking but on nights like last night when my wife can just toss one of the broilers in the oven its such a treat!