My meals will be pulled from the following foods that I have in my kitchen

I have to start putting them in the tracker to figure out total caloric intake and C/F/P ratios
Skim milk
2% shredded cheddar
Jumbo eggs
Tuna in water
Low fat organic peanut butter
Instant unflavored grits
Rolled oats
bananas
Brown and white rice
black beans, kidney beans and pinto beans
Cashews, almonds
Angel hair spaghetti
93/7 ground turkey
Lean pork chops
Bunch of various canned vegetables
Various low sodium chicken soups
Fresh brocolli, Romaine lettuce, carrots, celery and tomatoes
When I get home i'll arrange those in the portions and and means needed to obtain the following:
Caloric intake of 3400 (it's should be a bit higher according to my calculations but I don't want to jump in with too much. i will add/remove calories as I track progress)
Protein- 340
Carb- 340
Fat- 75
Depending on how my stomach reacts, I may have to lower the protein amount... it's been a long time since i've gone over 200grams of protein.