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Thermogenic Tuna "salad"

Close enough....

Thermogenesauce is a brand new Thermogenic Hot Sauce designed to cause your body to use fat stores to elevate internal temperature. Thermogenesauce is a deliciously devilishly hot way to spice up your food, while improving your appearance.


Should be posted up at Nutraplanet in a week or so, provided my bottles arrive on time tomorrow. First run is a test market, and if you all like it I will go ahead and mass produce them.
 
dsade said:
Close enough....

Thermogenesauce is a brand new Thermogenic Hot Sauce designed to cause your body to use fat stores to elevate internal temperature. Thermogenesauce is a deliciously devilishly hot way to spice up your food, while improving your appearance.


Should be posted up at Nutraplanet in a week or so, provided my bottles arrive on time tomorrow. First run is a test market, and if you all like it I will go ahead and mass produce them.
Click to expand...

Great to hear, Matt. I'm really looking forward to this!



-John
 
dsade said:
Close enough....

Thermogenesauce is a brand new Thermogenic Hot Sauce designed to cause your body to use fat stores to elevate internal temperature. Thermogenesauce is a deliciously devilishly hot way to spice up your food, while improving your appearance.

Should be posted up at Nutraplanet in a week or so, provided my bottles arrive on time tomorrow. First run is a test market, and if you all like it I will go ahead and mass produce them.
Click to expand...

Oh boy oh boy oh boy. Im in for this.
 
mr.cooper69 said:
Interest piqued. Capsaicin holds a good bit of promise but consumption has always been an issue. Perhaps not anymore
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I'm definitely going beyond just capsaicin, as you should expect me to do. The same old has no interest for me.
 
As I said from the start, I'm definitely interested in this. If it's as hot as you say it is, then I'll be the judge of it, that's for sure. Pete may have done 2 ghost chilis, but I can top that. Farmtire saw the vid on Youtube, but below is a link to what I did. Challenge is 10 wings, 20 minutes, no drinks or anything else. No wiping your hands or mouth, no shaking the sauce off. I did 5 out of 10. The average person can't get past 1, and the "you did a really great job" number is 3. I'm satisfied with failing at 5 of these. Oh, and afterwards, I had to ride the bike 45 minutes home. :cheers:

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T-AD said:
As I said from the start, I'm definitely interested in this. If it's as hot as you say it is, then I'll be the judge of it, that's for sure. Pete may have done 2 ghost chilis, but I can top that. Farmtire saw the vid on Youtube, but below is a link to what I did. Challenge is 10 wings, 20 minutes, no drinks or anything else. No wiping your hands or mouth, no shaking the sauce off. I did 5 out of 10. The average person can't get past 1, and the "you did a really great job" number is 3. I'm satisfied with failing at 5 of these. Oh, and afterwards, I had to ride the bike 45 minutes home. :cheers:

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Dude...how did that wind feel on that mouth?
 
dsade said:
Dude...how did that wind feel on that mouth?
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Honestly, the heat wasn't even the issue! I can do hot just fine, but these were a whole 'nother level. At that point, with the ghosts and the extracts, it's about the poison and pain. It absolutely beat me up inside. I ate the 5, then the pain was just unbearable. Last guy who did it had his stomach pumped, and I see why. I have the uncanny ability to vomit on command, but the poison in these won't let that reflex work. I tried to purge twice, and nothing. I couldn't eat anything else as it wouldn't go down. The pain in my gut was absolutely intense. After about 10 minutes of trying to calm it down, I finally just laid on the floor in the restaurant... for 45 minutes. No lie. I eventually got up and tried to eat some ice cream. No real help there. Half an hour later, we walked out. 20 minutes after that, I finally felt good enough to ride. All the way home, it kept coming back in waves of intense abdominal pain. My stomach was cramping, I felt like passing out, and all while riding. After I got home, probably 2.5 hours after eating them, I felt better...until I went to the bathroom. Honestly, coming out wasn't all that bad. But, the weirdest experience of all, is that I actually pissed hot. It burned, and I've never had that happen from any hot food before.

It was definitely a unique experience, I'll say that much. It's not one that I'll ever do again, but I don't regret doing it! This summer, they are opening a Quaker Steak & Lube in Johnstown. The club is doing a ride there for the opening so that I can dominate their puny little wing challenge. After the Hellraiser... NO SWEAT. :)

So, Matt... Does thermogenesauce come close to the Hellraiser challenge? :cheers:
 
T-AD said:
Honestly, the heat wasn't even the issue! I can do hot just fine, but these were a whole 'nother level. At that point, with the ghosts and the extracts, it's about the poison and pain. It absolutely beat me up inside. I ate the 5, then the pain was just unbearable. Last guy who did it had his stomach pumped, and I see why. I have the uncanny ability to vomit on command, but the poison in these won't let that reflex work. I tried to purge twice, and nothing. I couldn't eat anything else as it wouldn't go down. The pain in my gut was absolutely intense. After about 10 minutes of trying to calm it down, I finally just laid on the floor in the restaurant... for 45 minutes. No lie. I eventually got up and tried to eat some ice cream. No real help there. Half an hour later, we walked out. 20 minutes after that, I finally felt good enough to ride. All the way home, it kept coming back in waves of intense abdominal pain. My stomach was cramping, I felt like passing out, and all while riding. After I got home, probably 2.5 hours after eating them, I felt better...until I went to the bathroom. Honestly, coming out wasn't all that bad. But, the weirdest experience of all, is that I actually pissed hot. It burned, and I've never had that happen from any hot food before.

It was definitely a unique experience, I'll say that much. It's not one that I'll ever do again, but I don't regret doing it! This summer, they are opening a Quaker Steak & Lube in Johnstown. The club is doing a ride there for the opening so that I can dominate their puny little wing challenge. After the Hellraiser... NO SWEAT. :)

So, Matt... Does thermogenesauce come close to the Hellraiser challenge? :cheers:
Click to expand...

I would have to say you are in for a unique experience. We are not going to that level of concentration, since that would be incredibly market-unfriendly, but there will be a super concentrate version that should be something off the hook.
 
Super concentrate, huh? Ship to me and I'll guarantee you and everybody a YT vid of me putting a drop/dab right on my tongue! :D
 
T-AD said:
Super concentrate, huh? Ship to me and I'll guarantee you and everybody a YT vid of me putting a drop/dab right on my tongue! :D
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I'll throw in $5 if you gargle the whole bottle.
 
I'm in.
 
dsade said:
Close enough....

Thermogenesauce is a brand new Thermogenic Hot Sauce designed to cause your body to use fat stores to elevate internal temperature. Thermogenesauce is a deliciously devilishly hot way to spice up your food, while improving your appearance.


Should be posted up at Nutraplanet in a week or so, provided my bottles arrive on time tomorrow. First run is a test market, and if you all like it I will go ahead and mass produce them.
Click to expand...


I have a buffalo chicken quesadilla that is needing to be doused with this....
 
schizm said:
I have a buffalo chicken quesadilla that is needing to be doused with this....
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You justy made me hungry for Messican Food. I have some 93% beef in the fridge...ADVENTURE TIME!
 
I'll chip in 27 cents if Tim puts it in his eyeballs.
 
My fridge has a constant supply of taco seasoned 93/7 in it. Bring this on!!
 
My fridge is full of Franks I do put it on everything. Im excited to try this I'll keep my eye out for it. Now all I need is Protocol back out.
 
PrepNwa23 said:
My fridge is full of Franks I do put it on everything. Im excited to try this I'll keep my eye out for it. Now all I need is Protocol back out.
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Not a Genomyx thread, but Protocol IS back out.
 
dsade said:
I'm definitely going beyond just capsaicin, as you should expect me to do. The same old has no interest for me.
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Excellent. Are we talking mostly appetite suppression here, or are there actual lipolytic effects? Regardless, with your track record (I'm sure you see I have no shame in pimping your products :D), I will be buying.
 
mr.cooper69 said:
Excellent. Are we talking mostly appetite suppression here, or are there actual lipolytic effects? Regardless, with your track record (I'm sure you see I have no shame in pimping your products :D), I will be buying.
Click to expand...

Coactivation of TRPV1 and TRPA1, both causing thermogenesis through noncompeting pathways. In addition Raspberry Ketones (which actually impart a cool undernote of flavor) and Piperine (the same) for enhanced effects. It will also contain pure Zingerone, which really puts an instant but complex zing into it.

The Capsaicin and Allyl Isothiocyanate are the powerhouses behind it.
 
The oil component is a blend of Olive and Coconut oil.
 
BTW, with Nutra ready to pick the product up next week, we'd love to see you on our facebook page. We'll be doing some Anabolic Minds exclusive giveaways...likely for the Concentrate.
 
This sounds very interesting so raspberry ketones give settle flavoring hmm me thinks this shall be a must have for me.
 
Fat burning hot sauce...what will Matt come up with next?
 
Geoforce said:
Fat burning hot sauce...what will Matt come up with next?
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My new Protein Flavored Coffee creamer is pretty badass.

This one actually took a while...the heat and acidity of coffee caused normal proteins to instantly curdle into a compact mess and refused to mix. I finalized everything and got a working prototype on Friday.
 
I remember you talking about the creamer a ways back, glad you got it to work and there is a working prototype.
 
PrepNwa23 said:
I remember you talking about the creamer a ways back, glad you got it to work and there is a working prototype.
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It has NOT been a pretty process. over 30 different attempts. Hope the flavor comes out good...starting with French Vanilla, Hazelnut, and hopefully we can duplicate UP 2.0 Cinnamon Roll.
 
dsade said:
My new Protein Flavored Coffee creamer is pretty badass.

This one actually took a while...the heat and acidity of coffee caused normal proteins to instantly curdle into a compact mess and refused to mix. I finalized everything and got a working prototype on Friday.
Click to expand...

Is this from the protein denaturing?
 
Ooohh i love French Vanilla flavoring, cinnamon roll would be a nice change of pace flavor. You might single handedly bring me back to drinking coffee when this comes out. I can only imagine how grueling and frustrating it has been. But us consumers thank you greatly for coming up with new different products that far and away blow conventional thinking out of the water.

I already asked my wife today to pick up some chicken wings from the grocery store so we can have them in the freezer ready to make some hot wings when this hot sauce. Very nice reading on Zingerone.
 
AZMIDLYF said:
Is this from the protein denaturing?
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The exposed hydrophobic surface contracted, reducing the surface area, and causing the proteins I was using to bunch up.

I finally solved the problem by.....
 
Good read...

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[TD] [TABLE="width: 560"]
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[SIZE=+1]TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion
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[TD="align: left"]
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1) Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
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(Received April 25, 2008)
(Accepted June 5, 2008)
​
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[TD]
Thermosensitive transient receptor potential (TRP) channels, especially TRPV1 and TRPA1, are activated by the pungent compounds present in spices. TRPV1 activation by the intake of capsaicin, the irritant in hot pepper, induces adrenaline secretion and increases energy consumption. TRPV1 is mainly expressed in the sensory neurons and coexpressed with TRPA1 at a high frequency. However, the mechanism underlying adrenaline secretion by TRPA1 agonists such as allyl isothiocyanate (AITC) and cinnamaldehyde (CNA), the pungent ingredients in mustard and cinnamon, is not known. We examined whether AITC and CNA could induce adrenaline secretion in anesthetized rats. An intravenous injection of AITC or CNA (10 mg/kg) increased adrenaline secretion. These responses disappeared completely in capsaicin-treated rats with an impaired sensory nerve function. Moreover, pretreatment with cholinergic blockers (hexamethonium and atropine) attenuated the AITC- or CNA-induced adrenaline secretion. These results suggest that TRPA1 agonists activate the sensory nerves and induce adrenaline secretion via the central nervous system.
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Looks awesome. I sweat like a mad man when I eat anything hot, but that doesn't stop me from enjoying it. I'll definitely be picking this up.
 
This will be on my menu!!
 
I'll probably run a contest for the "best recipe".
 
dsade said:
I'll probably run a contest for the "best recipe".
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InB4 Tim posts a video of him pouring it on a live animal (possibly a human) and gnawing the flesh off while howling at the moon.
 
MidwestBeast said:
InB4 Tim posts a video of him pouring it on a live animal (possibly a human) and gnawing the flesh off while howling at the moon.
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3 hours of editing in some cool effects and music gone to waste. Thanks SO much for making my afternoon a waste of time. Ah well... On to the next.
 
T-AD said:
3 hours of editing in some cool effects and music gone to waste. Thanks SO much for making my afternoon a waste of time. Ah well... On to the next.
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OWWWWWWUUUUUUUUUUUUUUUUUUUUUU!!!
 
Getting ready to fill our prototype bottle. Final labels will have a kickass gold foil hot stamp.

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how hot is this stuff D?

On a scale of fire jolly rancher being 1 to actually setting your tongue on fire being ten.
 
This is two things....hot and LINGERING. I'm amazed that nobody really ever thought to use Coconut oil as part of the oil phase before. Makes a huge difference.

The receptor interaction and complexity of the ingredients really comes through as something you haven't experienced before.
 
Today I made Thermogenic Egg Salad...

3 Hardboiled eggs
1TBSP light mayo
1TBSP olive oil
1/2 tsp Thermgenesauce

BIG bodyheat increase for a good 2.5 hours. Excellent.

I was just informed that my labels are delayed...I'm going to go ahead and slap the labels here from my printer onto the bottles I have and ship them to Nutra.
 
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Coming to a Nutraplanet near you on Wednesday!
 
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