Hyde
Legend
Any thoughts of bumping in MK toward the end for extra bloat or is the increase in BP not worth it there?
No joke, I got to thinking about that coincidentally today before you posted that.
It’s a surprisingly big BP increase for me just at 15mg, so it will require adding Telmisartan and probably some prolactin control, certainly tons of P5P if not a bit of Caber. Which to me isn’t exactly worth the better recovery. Especially considering the telmisartan will actually eliminate some of that bloat.
BUT I am leaning on bringing in 50mg of Trest Ace next week. If I do that I’ll certainly need to start Ralox or Nolva & probably need telmisartan and prolactin support. And if those things move into place anyway for that, it’s possible I can add some Mk677 as well and get more bang for buck.
150 Deca probably requires everything 50 Trest would for me, but less performance increase, so I think the extra slinpins will probably be worth the effort. I’ll obviously keep you guys posted.
I didn’t want to have to travel with anything tedious for this week’s competition trip, or risk being a grouch when my wife needs my support the most!
Where else can you currently add calories? Maybe sugary drinks or butter in your coffee? are you trying to gain extra calories from a particular macro? Congrats on the PR man, that's dope!! I could totally imagine the 4 wheels on the barbell.
Over 4,500, probably over 5 most days. 4 feedings. Macros aren’t important to me at this level of intake; it’s just a total fuel equation largely. I have been doing a lot of Whole Fairlife, probably 24-32oz daily. But to your point, yes I also believe I need to turn up the liquid calories. The saturated fat in whole milk is actually cardio-protective, and adding in more soda & juice isn’t going to probably be any more cardiotoxic that if I otherwise leaned more on fast food. Which I’m not scared of in this temporary goal context per se, but it can break the bank as a staple & it’s very inconvenient ironically when you eat so much.
I’ve been eating bologna this week instead of my chicken sausages, just something fun I wanted - and there will never be a better time to justify pink slime “meat”.



I too am really very proud of all her hard work. It didn’t feel like a loss to me either.