What evidence does the article use to show its 2x as insulin ogenic as glucose?
Just noticed the link in Matthew Caton's article that cites the link to this statement is dead. It was a quote from Alan Aragon:
forum.bodybuilding.com/showthread.php?t=961653&page=1
tnation.t-nation.com/free_online_forum/diet_performance_nutrition_supplements/study_is_it_necessary_to_spike_insulin_postworkout_1
Anytime you raise insulin pwo, you negate the release of pwo GH secretion and benefits of autophagy.
But then leucine (supposedly the most insulinogenc BCAA) converts to ketones and ketones do not trigger insulin production:
ncbi.nlm.nih.gov/pubmed/6540547
Another fascinating read on speeding up keto with using leucine which spikes insulin AT FIRST but then converts to ketone bodies:
forum.bodybuilding.com/showthread.php?t=112344231&page=1
Only isoleucine and valine convert into glucose.
Here is more from Caton posting on Mark Sisson's site:
marksdailyapple.com/dear-mark-vegetarian-fed-bcaas-and-bland-grass-fed-beef/#axzz262OK9kDd
We need something as insurance against catabolism but can't have it be a double-edged sword in spiking insulin and possible causing lipogenesis simultaneously.
Based on the above research, here's my solution:
- 5-10g leucine pre-wo
-10-15g BCAAs pwo
Or - forget the BCAAs pre or pwo and just eat a sizeable amount of protein about 1 hour pwo so at least you capture the GH/autophagy benefits pwo. Caton claims he works out completely fasted, then eats around 300g of protein, so you can imagine what kind of gains he sees since protein synthesis is practically doubled from a fasted workout.
BTW, does anyone have links to any other IF forums? We need Martin to chime in on this.