Steveoph
NutraPlanet NinjaMonkey Rep
One of the most potent but underutilized carnitines.
Invalid Link Removedis a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production. L-Carnitine L-Tartarate naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid. L-Carnitine L-Tartarate is the purest form, clinically tested, and vegetarian (non-animal sourced).
* Fitness Support
* Purest Form, Clinically Tested
* Transports Fatty Acids
* Boosts Cellular Energy
* A Dietary Supplement
L-Carnitine L-Tartarate is a vitamin-like amino acid derivative. It plays an important role for maintaining energy production by transporting long-chain fatty acids into the mitochondrial matrix to be burned for energy. This function supports physical performance and weight management. Therefore, L-Carnitine L-Tartarate and its esters, such as Acetyl-L-Carnitine and Propionyl-L-Carnitine, have received growing attentions for their uses in cardiovascular and neurological health.
L-Carnitine L-Tartarate, along with its natural ester acylcarnitine, forms a critical part of the endogenous (natural to the body) carnitine pool in various tissues of mammals. The total L-Carnitine L-Tartarate in human body is about 20 g, in which 98% is present in the skeletal and cardiac tissues, 1.4% in the liver and kidneys and 0.6% in extracellular fluids and other tissues. Of all these carnitine pools in the human body, about 25% are produced from the amino acids lysine and methionine and about 75% is derived directly from dietary sources such as meat, poultry, fish, and milk; with small amounts in wheat and avocados. So people with a limited diet of meat and dairy products tend to have lower L-Carnitine intakes.
L-Carnitine is a “conditionally essential” nutrient and a rare genetic disorder of L-carnitine metabolism causes carnitine deficiency, which is known to have major deleterious effects on the central nervous system. The limited intake of L-Carnitine can cause toxic accumulations of free fatty acids and the loss of energy. L-Carnitine is used worldwide as an effective treatment for carnitine deficiency and also has various nutritional and pharmaceutical applications. Several oral formulations, such as liquids, tablets and capsules, are available in the current market.
There is some good reading about the product http://anabolicminds.com/forum/supplements/96554-clt-carnitine-l.html .
Invalid Link Removedis a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production. L-Carnitine L-Tartarate naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid. L-Carnitine L-Tartarate is the purest form, clinically tested, and vegetarian (non-animal sourced).
* Fitness Support
* Purest Form, Clinically Tested
* Transports Fatty Acids
* Boosts Cellular Energy
* A Dietary Supplement
L-Carnitine L-Tartarate is a vitamin-like amino acid derivative. It plays an important role for maintaining energy production by transporting long-chain fatty acids into the mitochondrial matrix to be burned for energy. This function supports physical performance and weight management. Therefore, L-Carnitine L-Tartarate and its esters, such as Acetyl-L-Carnitine and Propionyl-L-Carnitine, have received growing attentions for their uses in cardiovascular and neurological health.
L-Carnitine L-Tartarate, along with its natural ester acylcarnitine, forms a critical part of the endogenous (natural to the body) carnitine pool in various tissues of mammals. The total L-Carnitine L-Tartarate in human body is about 20 g, in which 98% is present in the skeletal and cardiac tissues, 1.4% in the liver and kidneys and 0.6% in extracellular fluids and other tissues. Of all these carnitine pools in the human body, about 25% are produced from the amino acids lysine and methionine and about 75% is derived directly from dietary sources such as meat, poultry, fish, and milk; with small amounts in wheat and avocados. So people with a limited diet of meat and dairy products tend to have lower L-Carnitine intakes.
L-Carnitine is a “conditionally essential” nutrient and a rare genetic disorder of L-carnitine metabolism causes carnitine deficiency, which is known to have major deleterious effects on the central nervous system. The limited intake of L-Carnitine can cause toxic accumulations of free fatty acids and the loss of energy. L-Carnitine is used worldwide as an effective treatment for carnitine deficiency and also has various nutritional and pharmaceutical applications. Several oral formulations, such as liquids, tablets and capsules, are available in the current market.
There is some good reading about the product http://anabolicminds.com/forum/supplements/96554-clt-carnitine-l.html .
