Rodja
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Ha, I usually get this or a Tshirt tan every year.
Wife beater tan>Hank Hill tan
Ha, I usually get this or a Tshirt tan every year.
Wife beater tan>Hank Hill tan
Thats what we country folk call a farmers tan.
I tried those db cleans btw. I did them less as power cleans than as smooth motion. Was only really able to do them with 15lb dumbbells that way(ha!) but my shoulders felt well warmed up after that
They're meant as either a warm-up or for scapular health. They strengthen the hell out of the rotators and mid-traps, which are, IMO, the most neglected regions in athletics.
Wife beater tan>Hank Hill tan
Big improvement in the running times. I've noticed the first couple weeks give you some rapid improvements in VO2.
Looking forward to the pics Volcom.
Big improvement in the running times. I've noticed the first couple weeks give you some rapid improvements in VO2.
I did 20 minutes yesterday and felt much better than I anticipated. I guess my old cross-country training still is in there somewhere.
I never did official cross-country, but in my earlier, overtly zealous/ignorant days, I intentionally ran and/or walk 8.8 miles to work and back 4 times a week as my form of cardio. I lost an astronomical amount of weight in the span of that summer and much of it ended up being muscle.
dang. I ran XC in high school... running feels great when you're only 160-170... long distances start to feel like crap at 200... and then beyond that you might as well stop trying lol
Sprints are where it's at nowadays :firedevil:
Sprints are definitely where it's at for larger guys. My ability to jog was dramatically different from 203lbs to 197lbs, I'm like a completely different machine. I should be more sprint focused then distance running focused right now, but I've got the bug. On rare occasions throughout my life, I get into a season where I look forward to a good 3-5 mile on an almost daily basis. I don't know what or why, because I'd been cardio'less for the longest time prior to my cut. I was basically cardio'less since day one of marriage, getting cut or being particularly lean fell way low on my priority scale, but that inherent desire to be so has returned with a vengeance.
I'll be taking pictures in the next few days.
Could be worse, you could get the "eat whatever bug" and gain 30 pounds of fat![]()
f now I want ravioli and garlic bread.
you bastard . . .
f now I want ravioli and garlic bread.
you bastard . . .
I have a 7 yr old daughter! Friggin baked goods always going on in my house.:shocked1:
Well hopefully we all catch the bbq bug and just eat mainly meat this summer and get leaner and healthier ; )
f now I want ravioli and garlic bread.
you bastard . . .
So do I and its 12:25 am here.
Ravioli is fan-fricken-tastic. I've never had bad ravioli.
Even chef Boyardee in a can? I actually liked it when I was a kid:blink:
Even chef Boyardee in a can? I actually liked it when I was a kid:blink:
Well hopefully we all catch the bbq bug and just eat mainly meat this summer and get leaner and healthier ; )
My wife gets this 3 cheese(ricotta,romano,mozzarella) ravioli from an Italian market now and then....who needs sex!!
this thread is now about how amazing ravioli is.
3 cheese is amazing, lobster is good but not as good imo.
now, 3 cheese ravioli with vodka sauce and garlic bread on the side (unlimited, of course) . . . well that is going to be my cheat meal when I get around to having one![]()
this thread is now about how amazing ravioli is.
3 cheese is amazing, lobster is good but not as good imo.
now, 3 cheese ravioli with vodka sauce and garlic bread on the side (unlimited, of course) . . . well that is going to be my cheat meal when I get around to having one![]()
I love the mixture of meat cheese and pasta. 3 amazing things, cant forget a good sauce. i usually like marinara but a vodka sauce is good as well. freaking just love good food and Italian. Should we really be talking about this in a cut log?
I loved it! Hot or cold, I'd throw on some tabasco and go to town. 99% of my ravioli experience is from a can. I rarely get the priviledge to have real, restaurant or homecooking prepared ravioli.
uuuuggghh, stomach gurgles. I've got ravioli on the brain.
The few times I've had restuarant prepared ravioli was one, a lobster ravioli and the other, 3 cheese. I love 3 cheese.... though lobster ravioli was pretty damn good too.
Wow I get the munchies everytime I check out your log lol, your killin me!
Hey have you heard if there is any replacements for Edger vs Maynard fight?