93/7 ground beef, turkey, & chicken all have close enough cals/macros that I just interchange them, but they all digest differently for me - beef if I need it to fill me a long time, turkey is my general go-to as it sits just right, and chicken if I am bulking and need to rip through food often or if I just want to train sooner or something. I always cook them all with taco seasoning. Great with pasta (with or without sauce), beans, rice, potatoes, on salads.
For a while, Zoo got me into doing bowls of ground beef, diced potatoes, gobs of shredded lettuce, then you hit it with mustard, dill relish & a bit of sugar-free ketchup for a ‘burger ‘n fry’ bowl.
Also, I have been steadily dropping ~1.5lbs/wk the last 6 weeks and training has generally been kicking ass. Recovering well, good energy & been making some gym progress still. On 150/100 test/mast with 300mg L-carnitine 4-5x a week. So I think if you can keep the loss very slow and steady you can probably keep performance from taking a big hit. Some days I’m not as strong on things, but I don’t sweat it. I generally have very good maximal strength still when it counts, & just need to use a bit lighter weight on 15-20 rep sets.