DreamWeaver
Legend
indeed
i love the taste of medium rare so long as it's a good cut
the sirloin i have currently is not all that great taste, so i do cook it a lil longer anyway..
not a fan of done/well-done, takes all the fun out of it
perfect world: give me a tenderloin seared a few times on each side, pink in middle, a lil blood when you slice..mmmmmmmm yum :food:
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I love the taste of Sirloin but tenderloin for treat.... tenderloin is leaner that I once thought...