*sigh*
Ben used to punch ME in the testicles...
Ben used to punch ME in the testicles...
Oh lord! These look delicious!
PES Peanut Butter Cup Truffles
Recipe
Dry:
40g Complete Pancake Mix (Extra Fluffy)
40g Oatmeal Grinded into a powder
3g Splenda
8g SF / FF Pudding Mix (vanilla)
1 Scoop Select Peanut Butter Cup Protein
Wet:
10g Honey
Dash Sugar Free Syrup
50g Yogurt
Topping:
10g Sugar Free Hershey Syrup
Directions
1. Combine all truffle ingredients, except maple syrup, in a magic bullet (Blender). Turn on and blend for about 1 minute or until mixture appears well combined. At this point, it will be very thick and clumpy which is perfectly fine. Add in the maple syrup and blend until mixture is smooth and comes together.
2. Line a flat dish with parchment paper or wax paper. Take your hands or a spoon to help bind together into small truffles. Drop on the parchment paper and set aside. The amount of truffles you make will vary based off the size.
3. When you finished rolling or dropping Truffles onto parchment paper you will drizzle the chocolate syrup. When sitting in the fridge the chocolate syrup will bind together on top of the truffles. Let these sit at least 1-2 hours on the fridge to harden and serve after they set.
Enjoy!
Macros
For The Entire Recipe:
Calories ~ 525
Protein ~ 35g
Carbs ~ 75g
Fat ~ 7g
Have to love the enthusiasm! Bob never lets us down when it comes to recipe contests!Bob is off to a very strong start with recipe submissions on here, the BB forum and our Facebook page.
Just trying to spread the word sir.Bob is off to a very strong start with recipe submissions on here, the BB forum and our Facebook page.
I don't have any PBC select or I would participate .Come on fellas. I know some of you cook and don't have your moms still cook all your food
30% off at our website right now .I don't have any PBC select or I would participate .
I like SD and Blondie way better than PBC so likely won't be ordering this flavour.30% off at our website right now .
Did you ever try the SD + MC combo?I like SD and Blondie way better than PBC so likely won't be ordering this flavour.
I have never tried Select MCDid you ever try the SD + MC combo?
Glad you got in on that price! Honestly, that price it was originally at was nuts.I have never tried Select MC
I bought the 4lbs Bloondoodle stack from BB right before they raised the price
I know, too good to be true! Once I saw the chocadoodle go up I knew the Bloondoodle was going up too. Even after conversion to cdn and shipping it was a sick deal.Glad you got in on that price! Honestly, that price it was originally at was nuts.
Bloondoodle?I know, too good to be true! Once I saw the chocadoodle go up I knew the Bloondoodle was going up too. Even after conversion to cdn and shipping it was a sick deal.
but what about Spotted Dick?Bloondoodle?
Snickerdoodle and ...
bloondie?
Ice cream! Sitting at the gym liking the sound of this right about now! Nice addition sir.Smooth Decadence select peanut butter cup protein ice cream:
View attachment 120047
Was feeling ice cream so I made this recipe up today at work and salivated all day thinking about it.
Ingredients:
4 tsp organic coconut sugar
2 scoops of select protein peanut butter cup
4 tbsp PB2 peanut butter powder
1 Dannon oikos triple zero Greek vanilla yogurt (5.3 oz)
1 cup plain almond milk
Macronutrient breakdown (entire batch ~ 1.5 pints worth)
570 calories
7g fat
56 carb
72 protein
Was literally the best select treat I've made to date
#Selectthebest
Dang!! For not cooking with protein often, those look pretty tasty dude!.Rarely bake with protein, but I made these the other night, turned out pa-retty good...
Peanut Butter Cup-Banana Protein Cookies*
Ingredients*
2 egg whites
3 tablespoons banana, mashed
3 tablespoons all-natural peanut butter
1 scoop PES SELECT Peanut Butter Cup protein powder
¼ cup coconut flour
1/3 cup oat flour (I just ground up quick oats)
3 tablespoons xylitol (or sweetener of choice)
Optional: mini chocolate chips*
Method*
1. Preheat oven to 350 degrees. Spray non stick spray onto sheet pan.*
2. Whisk together egg whites, banana, and peanut butter in a mixing bowl until smooth.*
3. Add protein powder, coconut flour, oat flour, and xylitol to the mixing bowl and stir together until well combined.*
4. Drop roughly 1½ tablespoons of cookie batter onto sheet.*
5. If desired, top with some chocolate chips.*
6. Place the cookies in the oven and bake for 10-12 minutes. Remove from oven and let cookies cool for 5 minutes. Enjoy!*
Makes ~14 servings
1 serving is 1 cookie without chocolate chips*
Macros for 1 serving
65 calories, 4g protein, 4g carbs, 3.1g fat
i eat them very rare, but i have a ton of My Oatmeal.com stuff lying around, figure put it to good use.Love overnight oats!!
But I thought you didn't do oats Bob? Just curious.
I hear ya.i eat them very rare, but i have a ton of My Oatmeal.com stuff lying around, figure put it to good use.
For how many people eat oatmeal. I bet a lot will find use in Overnight Oats if they are not aware of them.
Lol, thanks man...one of the reasons I don't is bc most likely I'd eat the whole batch of whatever instead of just a serving...I gots no self controlDang!! For not cooking with protein often, those look pretty tasty dude!.
Lol, thanks man...one of the reasons I don't is bc most likely I'd eat the whole batch of whatever instead of just a serving...I gots no self control
I decided I will be making a stop today after my shift to get what I'm missing to make these. Every time I enter this thread and see these my mouth waters. Haha
PES Peanut Butter Cups
Recipe
6oz Yogurt
2 Scoops PB Cup Select
Dash Cocoa
Dash Splenda
1 TBSP PB Lean or Pb2 (For Filling)
Directions
Mix Yogurt + Select Protein + Cocoa + Splenda in a bowl to form a protein pudding
Take a muffin trey and line with linen cups.
Fill 1/3 of the linen cup with the protein pudding and toss in freezer for 30 minutes
Mix PB Lean with water to make a thick sludge/pudding consistent to use as your peanut butter filling for the cups. After applying PB Filling toss in freezer for 30 minutes
After pulling out of freezer the second time add the rest of the protein pudding made with select, cocoa, and Splenda as the topping to the PB Cup. And freeze for another 30 minutes
Pull out and remove linens and your Peanut Butter Cups are complete!
Macros
For Entire Recipe:
Calories ~ 400
Protein – 65g
Carbs – 25g
Fat – 6g
Lol, I knew you'd be the one to point that out, Ben...next recipe, It'll be a torn open PBC sample packI notice big Steve only has a 7 serving tub.
Should we be offended Steven?
The goal of this promo as well is to help educate others on easy recipes they may be able to include on a daily basis. Cooking does not have to be time consuming or hard. A recipe/idea can go a long way to help others with food prep and being creative.I hear ya.
And agreed, if people aren't aware of overnight oats, they need to be. I can't get enough of them.
Probably one that you stole from someone else.Lol, I knew you'd be the one to point that out, Ben...next recipe, It'll be a torn open PBC sample pack
Stolen protein samples are the best! Have a much sweeter taste and are 87% more anabolic. #Science #StealTheBestProbably one that you stole from someone else.
My food literally always gets cold before i eat it with taking pictures and uploading them haha.Guess I'll have to make another Bc I ate that one and this was taken prior to the contest. Damn rules. They're made to be broken Bob!
We thank you kindly for that sacrifice.My food literally always gets cold before i eat it with taking pictures and uploading them haha.
Another one coming tomorrow..We thank you kindly for that sacrifice.
You need to open up Brick and mortar bake shop an e commerce site and ship these nation wide. For real. I'd buy. You already have all your purveyors lolAnother one coming tomorrow..
still got a good 8-9 left to reveal
Just sent my creation i made today to Driven2lift, he thought i bought it hahah.You need to open up Brick and mortar bake shop an e commerce site and ship these nation wide. For real. I'd buy. You already have all your purveyors lol
It looked like a restaurant dessertJust sent my creation i made today to Driven2lift, he thought i bought it hahah.
Is it the cake he posted on IG?It looked like a restaurant dessert
Chef Bob needs to open his own place
Yup Made with PES Choc PB Cup SelectIs it the cake he posted on IG?
I figured it was a contest entry when you posted it and I agree it looks bakery qualityYup Made with PES Choc PB Cup Select
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