You folks need to produce that Lemon Meringue Pie flavor for Select.
It wouldn't even be that hard: brands with bad flavoring still nail lemon (easy component). All you have left is pulling off meringue and if possible the crust.
My other suggestion of Apple Streusel might be tougher...
It wouldn't even be that hard: brands with bad flavoring still nail lemon (easy component). All you have left is pulling off meringue and if possible the crust.
My other suggestion of Apple Streusel might be tougher...