Chicken seasoning

[liftitbig85]

Does anyone have any advice on different things to season chicken breast with? I've been using a knock off brand season salt for the last 8 months, it's good, but i want to try something new finally hah!

 

[PhilABowl]

1 Tablespoon Olive Oil
1 Teaspoon Curry
1 tablespoon deli mustard
1/2 teaspoon ground black pepper
1/2 teaspoon rosemary
1 Egg

Stir all that **** together, dip it, and bake or fry it.

 

[Dagron]

A load of cayenne, jalapenos, and a side of 1 or 2% cottage cheese to cool your jets with

 

[Iron Warrior]

Montreal seasoning does it for me

 

[SMOKEPALADIN]

Montreal seasoning does it for me

thats what I use

 

[Skyblue]

A1 steak sauce

 

[sf9ersfan8]

I like to load my chicken up with cajon seasoning and on occasion I like to throw in some "emerils original essence" only bought it after i tried it cuz it was good. but yea, luv the cajon.

 

[Dagron]

A1 steak sauce

It has sugar in it :nono:

 

[Skyblue]

soooooooooooooo? just a lil bit cant hurt!!!!!!!!!!!!!!!!!!!!!!!!

 

[Nabisco]

If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.

I also use Emeril's or Montreal, can't really go wrong with those two.

 

[liftitbig85]

does anyone boil there chicken first, then throw it on the grill for a few?

 

[SMOKEPALADIN]

does anyone boil there chicken first, then throw it on the grill for a few?

I think boiling it lowers its nutritional value a bit, so i dont.
I just throw it on the grill high and quick.

 

[bmw71285]

If you're baking your chicken breasts, coat them with some olive oil, sprinkle with fresh ground pepper, a little salt, some garlic powder, and a dash of oregano. It has a lot more flavor than I expected.

I also use Emeril's or Montreal, can't really go wrong with those two.

I have been using ground pepper, garlic powder, and oregano for a while now and love the taste. You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.

 

[thesinner]

Montreal seasoning does it for me

Montreal FTW!!!! 'bout the only good thing to come from French Canadia (Well, that and Patrick Roy).

 

[SMOKEPALADIN]

You don't really even have to coat the chicken w/ olive oil, the ingredients stay on the chicken w/out it.

Olive oil tastes great with spices, and is good for you if you correctly build it into your macro count.

 

[bombBoogie]

garlic and onion powder, cayenne pepper and paprika.

 

[thesinner]

Shake'n'bake and I helped!

 

[PhilABowl]

Shake'n'bake and I helped!

lol priceless

 

[newlybalanced]

lemon pepper

 

[IainDaniel]

Mrs. Dash

 

[AnonyMoose]

worsheshire sauce, garlic powder, pepper, little salt

 

[EasyEJL]

Adobo, or Sazon or the 2 mixed, plus some added cayenne pepper or hot sauce