Missed this post, it was very good, it could have been cooked a little longer but I'm just being picky
Right on..I'm nottyr biggest Italian food guy but my wife use to make a really good one..she put sausage in hers too...I never heard of that till I met her..wonder I it's a Connecticut thing lol..but I use to love coming home to that every once in a while especially after a heavy leg or back day. I couldn't imagine doing like 10 units of Humalog before eating that. You would probably see yourself recover and grow like wolverine in the x men movies
She doesn't put sausage in it, the sausage and peppers were on the side. But there's lots of different ways to make lasagna. I like making little eggplant cutlets and layering them into the lasagna and sometimes IL put ground sausage in it too. Next time I give myself a free day IL do some cooking. If you take fitness and macros out of the equation I can cook like a muddafukka.
If your on gh and slin I wouldn't be slightly worried about using metformin. Even just on cycle with a decent amount of steroids I'm not even slightly worried about metformin
I made a bootleg cable system with some pullups, climbing rope and chains for my brothers basement. Technically it's rated for 500lbs even tho I've never put more then 150 on it. It cost less then $50 to make. Next time I'm over there il take a picture it's super easy to makethere’s nothing wrong with that. Wanting to show up everybody in the gym is perfectly good motivation
Smont good workout… I really miss cables. Cable pulldowns was my fav exercise on back days definitely the Go To outside of RDLs
Hard to have cables in my garage gym lol
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I want a t-shirt with this pic
Kinda what I was thinking as well..it's weird Steve said his igf dropped from 270 to 80 from it but then Paul said his was still over 300 with it...but then Steve said if you're on tren that'll make up for it because tren increases igf as well
@Hyde If I decide to jump to 100mg of drol on weeks 4-6 should I do 2 separate doses or the whole 100 PWO
Ok Dave
I'm in the same school of thought, with orals, regardless of half life, I like the idea of the whole dose pre workout so it peaks for training and your feeding it with that massive post workout insulin spike.
Speaking of trest the latest episode of drugs n stuff focuses on that. I knew it was powerfull but not that powerful
First thing I thought when I read it was Dave saying oxies, or Scott McNally making fun of Dave saying it. That show is growing on me again. Even though a lot of the stuff they say I feel like they have very different opinions from what's normally accepted by most coaches and Dave actually is almost opposite of what other coaches do. But they make a great duo, I genuinely enjoy listening to there podcast regardless of If I'm liking the information or not. It almost gives you a completely different perspective/approach of how people do things.I was hoping someone would picture him saying that in his voice
I’ve even done it with the orals POST workout. When I would take my DMZ it would raise bp and make me so lethargic I couldn’t train. Post workout you still get the anabolic impact to kick off that acute recovery period. I got big and strong so it certainly worked well enough, but obviously if you can use them before, that’s superior if you can drive load because of it.
I also always try to do my non-aromatizing oils as a bolus shot weekly if I can fit it all in one barrel. Primo, mast, DHB, deca.
I have no clue; I always use bacteriostatic water.
Barely related fun fact: you can use sealed containers of eye drops if you need to bring a sterile water source on a flight.
It was decent at 15mg daily, I had some great training for a month, but it almost seemed more like an oral in experience, the way you feel it come on after pinning and the side profile.
I took 90mg test e and 200mg primo e besides it at the time.
I listen to them every Monday during cardio. Yesterday they dropped the ment episode that's why I brought that question up. I think it's hilarious when Scott says yorkshire the wrong way and Dave looses his mind
You're going to look more like a bodybuilder of you train and eat like one and it sounds like you're body is really responding to it
Ya I listened to that last night while I was at work
haircuts...lmao
Yeah, Trest is one of the more powerful steroids out there. It’s great if you’re one that doesn’t have to deal with prolactin and estrogen sides. And I’ve used it on a bulk and cut cycles and it’s equally effective for either, as long as diet and training are good.
To each there own, I understand what he's saying but it's very obvious he's never taken high doses of injectable RAD, lgd or s23. He would be singing a different tune. He sounds exactly like the old timers who refused to believe superdrol worked because yiu could buy it otcJust watched vigorous Steve's latest q and a, really good btw tge best part tho us about 2 hours in he starts getting really frustrated because people keep asking about s4 and he says I take man drugs I take steroids, sarms are for kids with
I think that’s the problem right there….most people are probably not running high enough doses to be effective.
If It didn't involve pinning a extra 1ml daily I would use 50-60mg s23 rolling into summer no doubt
They can all be oral and injectable. There's no Bioavailability issues with s23, lgd or rad 140. But for some reason I have found s23 and lgd to work almost like a different drug in injectable form. They seem to be stronger and have some different cosmetic effects. I didn't really get a chance to tinker with injectable RAD but again, everyone who has used both finds the injectable significantly better.
Oh by the way, I boiled all my chicken breast for the week because I was in a rush., takes some jazzing up to be able to get it down lol
Ya but there's a massive difference in the prep process. For the past few months I've noticed chicken breasts all have a very strange chewy texture and if you're gonna Baker grill them I have the butterfly them open and pound them thin. The chewy texture is unbearable when it happens and I end up throwing the meat in the garbage I've probably wasted 20 pounds of chicken breast in the last 3 months doing this. I talked to my cousin who owns a restaurant he said it has something to do with antibiotics and the steroids they use to make the chickens grow faster. When you boil the meat this doesn't happen for some reason and I can just open the package throw the chicken breast in and turn it to boil. It cuts about 20 to 30 minutes out of the process And I don't have to wash knives or cutting boards
takes just as long to toss it in the oven on a cookie pan lol. I don't know steroids but I know food and I have about a dozen different ways my wife and I prep chicken every sunday
That’s why I started buying the higher quality and paying more, because I started noticing that myself. Most of the time the better quality chicken, that says they supposedly haven’t had steroids, does taste better, and not chewy.
Not only are they bigger. But they grow so fast that I'd imagine it has role, These broiler chickens weigh 5 pounds at 10 weekstold and by 6 months there are 3-4 times the size of a normal chicken
