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Cooking with whey

money0351 said:
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Capt’n buns with crunch berry filling
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That second photo has me drooling a little bit. These are the recipes that suck to have to photograph properly because you’re looking at it and all you want is to devour.
 
Driven2lift said:
That second photo has me drooling a little bit. These are the recipes that suck to have to photograph properly because you’re looking at it and all you want is to devour.
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Haha I ate the 2 uglier end pieces the second they came of the oven

Just enough to prevent me from demolishing them before I snap the food porns
 
maggie.stine said:
Oh my this looks so good, I love this thread. Can you also post some recipe so that I can try it at home?
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All or at least most of Chef Bob's recipe's are on You Tube
 
I could eat those right now!!
 
Bob, I'm coming to your house tomorrow for breakfast !!
 
I bet you can't eat the whole thing
 
Now I want to go to iHop !!
 
I just want the stack of pancakes (I'm Lazy)
 
baking machine!! Looks great. Will have to try the cheesecake with the new PES flavor.
 
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Froot Loop protein ice cream

This ice cream maker was the best investment I’ve made in a long time it takes < 1 minute to make
 
That piece looks just about the right size!!
 
Three of my favorite foods !!
 
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Protein Strawberry Cheesecake!
132 cals per slice:
16g protein, 12g carbs, 2g fat
(Yields 8 slices)

Ingredients:
500g FF cream cheese
175g 0% Greek Yogurt
1 scoop Select Strawberry Cheesecake
15g “pure fruit” strawberry jam
2 large eggs
5g stevia
5 ml vanilla extract
1/4 cup lemon juice
5 diced strawberries
3 tbsp Splenda
Optional strawberry garnish

Directions:
Leave ingredients out to reach room temperature before beginning.
Preheat oven to 350, grease a 9" spring-form pan
In a large mixing bowl beat together cream cheese and greek yogurt until smooth
Mix in all other ingredients jam, berries, lemon juice.
Transfer to spring-form
Bake for 42 minutes, remove and let cool.
In a sauce pan or small pot add jam, diced berries, Splenda, lemon juice.
Simmer on low 30 minutes or until thick enough.
Devour.

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