Cooking with whey

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Capt’n buns with crunch berry filling

That second photo has me drooling a little bit. These are the recipes that suck to have to photograph properly because you’re looking at it and all you want is to devour.
 
That second photo has me drooling a little bit. These are the recipes that suck to have to photograph properly because you’re looking at it and all you want is to devour.

Haha I ate the 2 uglier end pieces the second they came of the oven

Just enough to prevent me from demolishing them before I snap the food porns
 
Oh my this looks so good, I love this thread. Can you also post some recipe so that I can try it at home?

All or at least most of Chef Bob's recipe's are on You Tube
 
I could eat those right now!!
 
Bob, I'm coming to your house tomorrow for breakfast !!
 
I bet you can't eat the whole thing
 
Now I want to go to iHop !!
 
I just want the stack of pancakes (I'm Lazy)
 
baking machine!! Looks great. Will have to try the cheesecake with the new PES flavor.
 
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Froot Loop protein ice cream

This ice cream maker was the best investment I’ve made in a long time it takes < 1 minute to make
 
That piece looks just about the right size!!
 
Three of my favorite foods !!
 
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Protein Strawberry Cheesecake!
132 cals per slice:
16g protein, 12g carbs, 2g fat
(Yields 8 slices)

Ingredients:
500g FF cream cheese
175g 0% Greek Yogurt
1 scoop Select Strawberry Cheesecake
15g “pure fruit” strawberry jam
2 large eggs
5g stevia
5 ml vanilla extract
1/4 cup lemon juice
5 diced strawberries
3 tbsp Splenda
Optional strawberry garnish

Directions:
Leave ingredients out to reach room temperature before beginning.
Preheat oven to 350, grease a 9" spring-form pan
In a large mixing bowl beat together cream cheese and greek yogurt until smooth
Mix in all other ingredients jam, berries, lemon juice.
Transfer to spring-form
Bake for 42 minutes, remove and let cool.
In a sauce pan or small pot add jam, diced berries, Splenda, lemon juice.
Simmer on low 30 minutes or until thick enough.
Devour.

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