Protein Strawberry Cheesecake!
132 cals per slice:
16g protein, 12g carbs, 2g fat
(Yields 8 slices)
Ingredients:
500g FF cream cheese
175g 0% Greek Yogurt
1 scoop Select Strawberry Cheesecake
15g “pure fruit” strawberry jam
2 large eggs
5g stevia
5 ml vanilla extract
1/4 cup lemon juice
5 diced strawberries
3 tbsp Splenda
Optional strawberry garnish
Directions:
Leave ingredients out to reach room temperature before beginning.
Preheat oven to 350, grease a 9" spring-form pan
In a large mixing bowl beat together cream cheese and greek yogurt until smooth
Mix in all other ingredients jam, berries, lemon juice.
Transfer to spring-form
Bake for 42 minutes, remove and let cool.
In a sauce pan or small pot add jam, diced berries, Splenda, lemon juice.
Simmer on low 30 minutes or until thick enough.
Devour.