Cooking with whey

Driven2lift

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Capt’n buns with crunch berry filling
That second photo has me drooling a little bit. These are the recipes that suck to have to photograph properly because you’re looking at it and all you want is to devour.
 
money0351

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That second photo has me drooling a little bit. These are the recipes that suck to have to photograph properly because you’re looking at it and all you want is to devour.
Haha I ate the 2 uglier end pieces the second they came of the oven

Just enough to prevent me from demolishing them before I snap the food porns
 
Rocket3015

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Oh my this looks so good, I love this thread. Can you also post some recipe so that I can try it at home?
All or at least most of Chef Bob's recipe's are on You Tube
 
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More recipes being uploaded to Youtube:



Have another dozen on there from the past few weeks.
 
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Ghost Fruity Cereal Milk Birthday Cake Pancakes:



10F, 90C, 50P
 
Rocket3015

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I could eat those right now!!
 
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Bob, I'm coming to your house tomorrow for breakfast !!
 
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I bet you can't eat the whole thing
 
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Now I want to go to iHop !!
 
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I just want the stack of pancakes (I'm Lazy)
 
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I must have this recipe
Its my base pancake recipe with a hazelnut spread (Nutella + Whey + dash of water) + Chocolate Hazelnut Oreo's
[video=youtube;lF254woLjvg]http://www.youtube.com/watch?v=lF254woLjvg[/video]
 
kjkitzman

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baking machine!! Looks great. Will have to try the cheesecake with the new PES flavor.
 
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kjkitzman

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money0351 recipe for the ice cream?
 
money0351

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money0351 recipe for the ice cream?
It’s super complicated
•8oz of whole fairlife
•1 scoop of protein
-
1)Mix on chef’n sweet spot (or any other ice cream maker)
2)add desired mix-ins

For real though.... YouTube chef’n sweet spot
It’s pretty cool
 
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That piece looks just about the right size!!
 
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Three of my favorite foods !!
 
Driven2lift

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IMG_1454.jpg


Protein Strawberry Cheesecake!
132 cals per slice:
16g protein, 12g carbs, 2g fat
(Yields 8 slices)

Ingredients:
500g FF cream cheese
175g 0% Greek Yogurt
1 scoop Select Strawberry Cheesecake
15g “pure fruit” strawberry jam
2 large eggs
5g stevia
5 ml vanilla extract
1/4 cup lemon juice
5 diced strawberries
3 tbsp Splenda
Optional strawberry garnish

Directions:
Leave ingredients out to reach room temperature before beginning.
Preheat oven to 350, grease a 9" spring-form pan
In a large mixing bowl beat together cream cheese and greek yogurt until smooth
Mix in all other ingredients jam, berries, lemon juice.
Transfer to spring-form
Bake for 42 minutes, remove and let cool.
In a sauce pan or small pot add jam, diced berries, Splenda, lemon juice.
Simmer on low 30 minutes or until thick enough.
Devour.

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