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NEXT PES Select Flavour REQUESTS HERE!!!

hammel said:
white chocolate macadamia
choco hazelnut (Kinder Bueno)
choco coconut (Bounty)
Gourmet Vanilla in the EU
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Quick side note regarding vanilla in Europe;

Our main European distributor no longer imports whey protein due to the increased cost and paperwork involved so we manufactured Select in Europe. As it was our first ever run there we decided to start with just three flavours (the minimum order quantity was high so they didn't want to start with every one). It is entirely feasible that we may manufacture vanilla there at some point as well as peanut butter cup.

However, we do have one smaller distributor in the UK who buys Select in smaller quantities and vanilla and peanut butter cup are in transit to them as we speak. We also have a company in Sweden that imports from America which also have all flavours available.

We cannot name drop rerailers so apologies for being vague. Message me if you have any other questions.

Back to the thread. :)
 
Exciting EU got its own production run!

An ocean shouldn't stop anyone who wants to #selectthebest
 
White Chocolate Macadamia Nut Cookie
Chocolate Chip Cookie
Chocolate Almond Toffee Crunch
Coconut Macaroons
Coconut Cream Pie
Peanut Butter Candy Bar (Butterfinger)
Bananas Foster
Key Lime Pie


I could go all day
 
HIT4ME said:
Haha, you would hate to watch me diet. I have two gears in life - on and off. At any moment I am one spoonful of peanut butter, 1 french fry, 1 anything away from gluttony. I've had to accept that and have the self control to just not allow myself to indulge in things that trigger bad habits. Habits that were built over decades of life. Are there times where I allow myself a spoonful of peanut butter? Yes. But there are times when a spoonful becomes 2, or 3, or 1/4 of the jar.

Have you ever been REALLY obese? I have. And I got that way by developing some REALLY bad, unhealthy habits that were pretty out of control. And I reinforced those habits over many, many years. And many of those habits were learned from my parents when I was a young child (not blaming them, I have been old enough to make my own choices and know better for a LONG time). The point is, my default is to over eat. As a matter of fact, I have NO off switch. If I start eating and don't have a plan, I can eat so much that people's jaws literally drop and I don't even feel full. I'm not hungry, but I never have any pain or full feeling from over eating. On the rare, random occasion I do overeat and feel full and can't eat anymore, I am almost happy because it's like - "An off switch! Why can't that happen all the time!?"

Some things, however, have a disproportionate trigger in the rewards system in my brain - it's like giving an alcoholic alcohol, I just lose control. I am better off just avoiding them as much as possible than to try to fit them in and risk a binge.
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I eat a max of 6400-6900 calories last Sunday, before in the past i have hit 9-10 k calories in a day but this is my new max and it even involved me vomiting, i also agree there are some trigger foods which consumption can be caused by bad habits e.g. last year i would go a full day without eating whilst travelling 60-80 miles per day and doing personal training course, which took up 14-15 hours of my day and i was training on top of this i had no time to eat properly through day and had around 10-12 (500g tubs of peanut butter, protein based Hognuts, and was so starving i had it on access as a quick to eat food that worked into keto macros, over 6 weeks this did have a slight negative impact on body shape along with very high stress levels and poor sleep. but the habit also ran through in to 2-3 months the next year, beginning of this year, but for past 18 weeks i have been able to go from around 210lbs bulked to 158lbs depleted at my lowest this year, i have now had 2 carb up / high calorie cheat days and adjusted calories, last week was around 1200 below maintenance Tuesday to sat, Sunday was high calorie day and this week is now around 200-300 calories below my maintenance level with sat being planned for 1000 or more below and Sunday another high calorie day with the following day being a slight deficit, also i have been running low carbs e.g. under 20-30 grams per day for all days other than Sundays high carb / calorie day. my weight jumped up to 168lbs as of last sunday, and after last high day is up to around 175lbs. i feel a large amount of this is water weight which has also been caused since i started my winter mass gain cycle 31st October, last Monday.
 
Back on Topic,

Lemon Meringue
Toffee Fudge Pecan
Knickerbocker Glory
Honeycomb & Peanut
Pistachio & White Chocolate
Malt Chocolate
Dark Choc Nutella
Choc Bourbon Biscuit
Biscoff
Clotted Cream Fudge
Seasonal Christmas Version, Mixed Spices & Eggnog
Eton Mess
Chocolate Tiffin
Rocky Road
 
Pumpkin Pie Cheesecake
berry cobbler
Peanut Butter Candy Bar (Butterfinger)

These suggestions sound good to me !!
 
Forgot:

Chocolate Chip Cookie Dough

Chocolate Hazlenut

Amaretto Cream & Cherry

Lemon Custard/Lemon Cream Pie

Toasted Coconut S'mores (such a great combo)
 
I see some creative ideas here, but guys, remember that these have to be popular enough that enough people will want them
 
Give us some kind of lemon flavor or go to h3ll, PES!!
.

.

Sorry, I heard Ben likes the rough talk and responds well to it.
Ummmm...lemon please, kind sirs.
 
schizm said:
Give us some kind of lemon flavor or go to h3ll, PES!!
.

.

Sorry, I heard Ben likes the rough talk and responds well to it.
Ummmm...lemon please, kind sirs.
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The downside of us making a flavour that you want is that I am going to get inundated with your requests for free samples. ;)
 
bdcc said:
The downside of us making a flavour that you want is that I am going to get inundated with your requests for free samples. ;)
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All I read was 'send me your address, Steve and I'll send you some tubs of our Lemon Select' ;)
 
I have his address on file already.

In fact, he has been sent so many free samples I pretty much know it by heart. ;)
 
bdcc said:
I have his address on file already.

In fact, he has been sent so many free samples I pretty much know it by heart. ;)
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if you feel you've developed a bad habit, feel free to sub mine in instead for some variety ;)
 
bdcc said:
I have his address on file already.

In fact, he has been sent so many free samples I pretty much know it by heart. ;)
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Interesting...you may have me confused with Blake, lol
Ayyyyye oh
InB4 Blake is like 'What the H, Steve!'
Ha, I keed, I keed. :D
 
schizm said:
Give us some kind of lemon flavor or go to h3ll, PES!!
.

.

Sorry, I heard Ben likes the rough talk and responds well to it.
Ummmm...lemon please, kind sirs.
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I would go through a tub of lemon meringue pie select within a week
 
So we're all in agreement, Lemon Select coming soon...schweet! ;) And hey, I missed out on the WCM last year so I'm going to pick up a tub or 2 tomorrow...hopefully.
 
Driven2lift said:
Exciting EU got its own production run!

An ocean shouldn't stop anyone who wants to #selectthebest
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Mate of mine gets the stuff in, and I'll admit I've been hooked on choc pb since.
Stuff is lush in plain water let alone anything else.

Anyone get the insider email ;)
 
Danus said:
Hazelnut / Nutella
Cookie Butter
Lemon pie/tart
Red velvet
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Out of your list I'd say yes to cookie butter maybe. I think PES should come up with something innovative which I'm sure will happen
 
Chocolate Hazlenut Cookie Butter, because I got hungry just typing that
 
Driven2lift said:
Chocolate Hazlenut Cookie Butter, because I got hungry just typing that
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Oh my lord. I haven't had hazelnut flavoring often but when I get expensive coffee drinks I always have it added and it's delightful.
 
A Coconut Something ???
 
Just to let you all know, we do constantly monitor this thread to see what the most requested flavour suggestions are.

We are constantly testing flavours behind the scenes to see if we can make anything epic. As you are all aware, we take our flavouring very seriously and won't release something until we are confident it is market leading. :)
 
bdcc said:
Just to let you all know, we do constantly monitor this thread to see what the most requested flavour suggestions are.

We are constantly testing flavours behind the scenes to see if we can make anything epic. As you are all aware, we take our flavouring very seriously and won't release something until we are confident it is market leading. :)
Click to expand...
The behind the scenes. I wish I could get more involved in this process. Just so damn busy anymore. So glad we are true to our customers in this sense.
 
salted caramel
key lime pie
anything cheesecake
maple pancakes
glazed doughnut
maple waffle

do salted caramel right and make it a permanent line up :D
 
It would have to have the full spectrum though, banana, cream, and the nilla wafers.

I do truly believe this would be a flavor the PES could pick up and actually perfect and make amazing. Its unique enough, but not so niche like apple jacks or something like that, that isnt going to have a big enough market. I mean if companies can pull off and sell enough of a smores flavor, than this would have to be doable
 
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