They do look Good !!
They do look Good !!
Nice looking stack !!View attachment 137915
Best stack of pancakes I've made yet, post leg training:
MTS RVC protein pancakes with kodiak cake mix, Splenda, and baking soda
Whipped Greek cream cheese select vanilla frosting between pancakes ( added truvia, and egg whites to get an awesome icing texture)
Topped it all off with some select frosted chocolate cupcake with black onyx cocoa powder and a little water to a syrup consistency
Pretty clean, and they tasted amazing
Is it just me that imagines Driven2lift kitchen as a sleazy porn shoot atmosphere? :smoker:![]()
German Chocolate & Mint Protein Cake with Sugar-free Chocolate Ganache!!
Lol I have all the equipment...Is it just me that imagines Driven2lift kitchen as a sleazy porn shoot atmosphere? :smoker:
Dude if you make butter tarts - no joke we need to meet up ASAP. Those are my jam!Question.
where are the Butter Tart fans?
Do you prefer Pecan or raisin?
Or suggest me something unique?
Been trying this a few ways. I have a Gluten-free tart crust honed, I'm working with a variety of filling types to get this right.
Interested to try your no butter version and yes please get that nameI can do legit butter tarts if you like them, but my version here will have no butter, and probably under 1/5 the fat/sugar.
FYI there is a bakery near London that does specialty chocolate dipped butter tarts, I'll get the name again
You can make these balls, but use them as bars.Can anyone help me with protein bars?
Wanting to avoid a Quest-like consistency/texture. Fit Crunch bars are great but no idea how to do that.
I have Blondie, CPBC, and FCC select on deck.
yeah just sprinkles you buy at walmart man. You can buy them in all different kind of colors. Adds a nice look to the final product.Bob, did you sprinkle some sugar or sweetner on top of the pumpkin muffin? I see some crystals. Just wondering, it really makes the picture look like a muffin from a bakery.
I was thinking you did what we do in the bakery at my second job; just sprinkle some sugar over them or if the muffins are frozen, dip the top of it i the sugar.yeah just sprinkles you buy at walmart man. You can buy them in all different kind of colors. Adds a nice look to the final product.
I used a ziploc bag and a pasty tip. Very easy to frost cupcakes.
NopeI was thinking you did what we do in the bakery at my second job; just sprinkle some sugar over them or if the muffins are frozen, dip the top of it i the sugar.
Talk about a chocolate coma!Baking up some goodies this AM
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all for mkretz and GNOTalk about a chocolate coma!
And momma mkretz don't forgetall for mkretz and GNO
They will both be happy campers.
They look awesome.We enjoyed them![]()
Thank you sir, was a real easy one.They look awesome.
Do I really have to choose?GNO raisin or pecan?
I just did a great batch of raisin, which has pureed raisins in the filling as well. (and dates)
Several accents in it:
butter extract, cinnamon, salted caramel...
The rest of the base was Vitafiber as I'm sure some guessed I would use, Helped me get the right filling texture
Photos will come soon, on my camera still.
And I'll have to go heavier on caramel and do a pecan batch next