I think my normal bowl is actually about that size ha. usually around 8-10 cups i'd sayRefill a 1.5-2L tub haha
I think my normal bowl is actually about that size ha. usually around 8-10 cups i'd sayRefill a 1.5-2L tub haha
You already know it man....!!!
I foresee a repeat with FCC
It looks amazing !!I had to use an actual frosting attachment for this one:
![]()
so i could put the sludge in the bag and then squeeze it out. Froze it for about 30 minutes to give it that flat and smooth effect with a leveling agent.![]()
Just made a basic microwave protein cake, cut it in half horizontally. Then into thirds vertically. Layered the sludge and topped the end with the gun. One marshmallow, and 1/4th of a graham cracker.
Ginger kids don't get hot chicks. Lettuce be real here, Your brain cells must be fading with ageIt looks amazing !!
Bob, when you get to the Gym, are the Hot Chicks standing in line to go out with you, Not just for your incredible good looks, but also for your awesome baking skills ????
Can't read this ... hold on I'll go get my glassesGinger kids don't get hot chicks. Lettuce be real here, Your brain cells must be fading with age![]()
The key with cupcakes too is to make sure they are cooled enough. Adding the frosting when they come fresh out of the oven = instant melt.![]()
They looked so much better when I first iced them. Taking Bob's advice and gonna throw the sludge in the freezer next time to harden and lengthen the photo time.
Greek yogurt + protein. No pudding mix, yet. I used a cake bag with nozzle. It came out of the attachment as a thick pretty rose. By the time I took a picture it was flat.The key with cupcakes too is to make sure they are cooled enough. Adding the frosting when they come fresh out of the oven = instant melt.
Keep them at room temperature (or cooler) to ensure proper cooling before applying the frosting.
What did you use for the frosting? I hope you did not try coconut oil again. If you did , that is why it looks incredibly runny. Greek Yogurt + SF/FF Pudding Mix + Whey = a very thick frosting. Put it in a ziploc bag and cut a small corner off and you can easily squeeze them on top. Or use the attachment like i did for the cake.
Yeah you def did it right. Next time frost, then freeze for 20-30 minutes and it will hold much better, and be much better looking for presentation.Greek yogurt + protein. No pudding mix, yet. I used a cake bag with nozzle. It came out of the attachment as a thick pretty rose. By the time I took a picture it was flat.![]()
Cream cheese isn't a bad idea. Except cheesecake =Or chill the frosting bag before piping. Just sit it in a fridge with the cupcakes.
That was done with these:
View attachment 137237
If you did add a pudding mix it also would have held better. Or any flour/starch, even xanthan gum (or guar)
Or a bunch of Splenda blended into "icing sugar" mixed in right can give a thicker dessert frosting.
Or... Use cream cheese instead of yogurt.
IMO that's best with Strawberry because Strawberry Cheesecake is![]()
Thanks Rocket. It really doesn't take long. Most recipes are 10-15 minutes prep pre bake and 5-10 post bake. It takes longer to document the ingredients than to cook them.RegisterJr you are getting better at this, I give you props for trying. I am hoping this winter when life slows down a bit I can give this baking thing a try!
Thats a stuffed cookie, not a brownie.What's the cookie/brownie recipe The Solution?
Frosted Chocolate Cupcake?Bob, is that powder more of a milk or dark chocolate in your opinion?
Thanks I just saw your full review. I should have checked the PES thread first.Frosted Chocolate Cupcake?
Mostly milk chocolate, but has a small hint of dark chocolate in the flavor that combines with the frosting element.
I added Cocoa Powder to each recipe (Mixture of Hershey and ghirardelli)
You can see the true color in the shake on the last page.
Ooh.. Time for how to videos.On another note:
Stuffed Donuts Perfected.
View attachment 137421
No more cheating with chocolate topping.
This baby was injected![]()
yep, would sex this. hard. twice.On another note:
Stuffed Donuts Perfected.
View attachment 137421
No more cheating with chocolate topping.
This baby was injected![]()
I guess you could fill it that way.yep, would sex this. hard. twice.
Don't say all, I'm nowhere near Dylan and Bob. Not yet, anyway.You are all Masters of the Kitchen !!
Yet is the key word man, you're honing these kitchen skills damn fast!Don't say all, I'm nowhere near Dylan and Bob. Not yet, anyway.
Me too lol where do you live hahaYet is the key word man, you're honing these kitchen skills damn fast!
I'd happily eat all these goods you're posting![]()
Correct. Just water added to PB lean.^Yep, would eat x10
Plain PBlean?