ScottyDoc
Well-known member
It works and works well for getting shredded. However you still have to count calories to do so, or just estimate well. I recently let things go quite a bit for 6 weeks or so. I stuck to the 16/8 but allowed myself to creep up about 500 on burn days and 1000-1500 on build days while laying off on cardio and losing some intensity on my training. It was a conscious decision as far as eating more freely and I just let it carry me away. I ended up adding about 3-4% body fat just like anything else if you abuse the freedom it allows you can easily put on fat and or mass. I do think I would have actually gained more if I had not stuck to the 16/8 though simply because I would have had that many more hours in which I would have continued to pile on calories increasing what I was eating by another 500-1000 a day easily.
As far as bulking on it goes I am sure it is easy to do. If I had really been pushing harder in the gym I would have definitely added some mass during that period as it stands now I am not so sure. I will have to get to my previous fitness level to see. SS you are definitely correct that it is easy to eat a lot but there is the issue of stretching the stomach out and going into a cut being harder. I think that the best way to do that would be to have one 36-48 hour fasting period in the beginning of your cut this would immediately shrink your stomach and you would then become full more quickly when you started eating again. It takes 3 days for the catabolism of muscle to start so there would be no danger in muscle loss during that period.
Kleen... in your opinion, would this be the diet you would use if or when you decide to do another show, even those few weeks right before your show as in up to the day of your show???