BBdude
New member
Am putting this in this section so as all may view it. This does not concern most of us, but perhaps do have family members that dine at Micky D's.
> > Subject: American beef @ McDonalds
> >
> >
> >
> > ?FOOD for thought!?!
> >
> > S. American beef @ McDonalds
> >
> > THIS IS A GOOD DECENT MAN WHO TOOK THE TIME TO WRITE
> > THIS AND: HE SIGNED THE STATEMENT AND: INCLUDED HIS
> CONTACT
> > INFO:
> >
> > I'm sure those of you who aren't in the
> cattle
> > business
> > don't understand the issues here. But to those of
> us
> > whose living
> > depends on the cattle market, selling cattle, raising
> the
> > best beef
> > possible... This is frustrating.
> >
> > This will keep us from ever stopping there again,
> even
> > for a drink.
> >
> > The original message is from the Texas Cattle Feeders
> > Association
> >
> > American cattle producers are very passionate about
> > this.
> >
> > McDonald's claims that there is not enough beef
> in the
> > USA to support their restaurants. Well, we know that
> is not
> > so. Our
> > opinion is they are looking to save money at our
> expense.
> > The sad
> > thing
> > of it is that the people of the USA are the ones who
> made
> > McDonald's
> > successful in the first place, but we are not good en
> ough
> > to provide
> > beef.
> >
> > We personally are no longer eating at McDonald's,
> which
> > I am sure does not make an impact, but if we pass
> this
> > around maybe
> > there will be an impact felt.
> >
> > Please pass it on. Just to add a note:
> >
> > All Americans that sell cows at a livestock auction
> > barn
> > had to sign a paper stating that we do NOT EVER feed
> our
> > cows any part
> > of another cow. South Americans are not required to do
> this
> > as of yet.
> >
> >
> > McDonald's has announced that they are going to
> start
> > importing much of their beef from South America. The
> > problem is that
> > South Americans aren't under the same regulations
> as
> > American beef
> > producers, and the regulations they have are loosely
> > controlled.
> >
> > They can spray numerous pesticides on their pastures
> > that have been banned here at home because of
> residues
> > found in the
> > beef. They can also use various hormones and growth
> > regulators that we
> > can't. The American public needs to be aware of
> this
> > problem and that
> > they may be putting themselves at risk from now on by
> > eating at good
> > old
> > McDonald's.
> >
> > American ranchers raise the highest quality beef in
> the
> > world and this is what Americans deserve to eat. Not
> beef
> > from
> > countries
> > where quality is loosely controlled. Therefore, I am
> > proposing ?a
> > boycott of McDonald's until they see the light.
> >
> > I'm sorry but everything is not always about the
> bottom
> > line, and when it comes to jeopardizing my
> family's
> > health, that is
> > where I draw the line.
> >
> > I am sending this note to about thirty people. If each
> > of you send it to at least ten more (30 x 10 = 300)
> ... and
> > those 300
> > send it to at l east ten more (300 x 10 = 3,000) ...
> and so
> > on, by the
> > time the message reaches the sixth generation of
> people, we
> > will have
> > reached over THREE MILLION consumers!
> >
> > I'll bet you didn't think you and I had that
> much
> > potential, did you? Acting together we can make a
> > difference. If this
> > makes sense to you, please pass this message on.
> >
> > David W. Forrest, Ph.D ., PAS, Dipl.
> > ACAP Department of Animal Science
> > Texas A&M University
> > Phone (979) 845-3560 Fax (979) 862-3399
> > 2471 TAMU College Station, TX 77843-2471
> > Subject: American beef @ McDonalds
> >
> >
> >
> > ?FOOD for thought!?!
> >
> > S. American beef @ McDonalds
> >
> > THIS IS A GOOD DECENT MAN WHO TOOK THE TIME TO WRITE
> > THIS AND: HE SIGNED THE STATEMENT AND: INCLUDED HIS
> CONTACT
> > INFO:
> >
> > I'm sure those of you who aren't in the
> cattle
> > business
> > don't understand the issues here. But to those of
> us
> > whose living
> > depends on the cattle market, selling cattle, raising
> the
> > best beef
> > possible... This is frustrating.
> >
> > This will keep us from ever stopping there again,
> even
> > for a drink.
> >
> > The original message is from the Texas Cattle Feeders
> > Association
> >
> > American cattle producers are very passionate about
> > this.
> >
> > McDonald's claims that there is not enough beef
> in the
> > USA to support their restaurants. Well, we know that
> is not
> > so. Our
> > opinion is they are looking to save money at our
> expense.
> > The sad
> > thing
> > of it is that the people of the USA are the ones who
> made
> > McDonald's
> > successful in the first place, but we are not good en
> ough
> > to provide
> > beef.
> >
> > We personally are no longer eating at McDonald's,
> which
> > I am sure does not make an impact, but if we pass
> this
> > around maybe
> > there will be an impact felt.
> >
> > Please pass it on. Just to add a note:
> >
> > All Americans that sell cows at a livestock auction
> > barn
> > had to sign a paper stating that we do NOT EVER feed
> our
> > cows any part
> > of another cow. South Americans are not required to do
> this
> > as of yet.
> >
> >
> > McDonald's has announced that they are going to
> start
> > importing much of their beef from South America. The
> > problem is that
> > South Americans aren't under the same regulations
> as
> > American beef
> > producers, and the regulations they have are loosely
> > controlled.
> >
> > They can spray numerous pesticides on their pastures
> > that have been banned here at home because of
> residues
> > found in the
> > beef. They can also use various hormones and growth
> > regulators that we
> > can't. The American public needs to be aware of
> this
> > problem and that
> > they may be putting themselves at risk from now on by
> > eating at good
> > old
> > McDonald's.
> >
> > American ranchers raise the highest quality beef in
> the
> > world and this is what Americans deserve to eat. Not
> beef
> > from
> > countries
> > where quality is loosely controlled. Therefore, I am
> > proposing ?a
> > boycott of McDonald's until they see the light.
> >
> > I'm sorry but everything is not always about the
> bottom
> > line, and when it comes to jeopardizing my
> family's
> > health, that is
> > where I draw the line.
> >
> > I am sending this note to about thirty people. If each
> > of you send it to at least ten more (30 x 10 = 300)
> ... and
> > those 300
> > send it to at l east ten more (300 x 10 = 3,000) ...
> and so
> > on, by the
> > time the message reaches the sixth generation of
> people, we
> > will have
> > reached over THREE MILLION consumers!
> >
> > I'll bet you didn't think you and I had that
> much
> > potential, did you? Acting together we can make a
> > difference. If this
> > makes sense to you, please pass this message on.
> >
> > David W. Forrest, Ph.D ., PAS, Dipl.
> > ACAP Department of Animal Science
> > Texas A&M University
> > Phone (979) 845-3560 Fax (979) 862-3399
> > 2471 TAMU College Station, TX 77843-2471