@TheMrMuscle I have tried this and didn't have much luck except for if cooking it first. How do you get it not to have that thick powdery texture? Mine just sat at the bottom of my shake.I just wanna mention the one carb powder nobody has mentioned in here yet, Cream Of Rice. I use it alot and find its the easiest possible carb on my digestion. BUT I think the market is saturated, so probably not something worth putting money in.
I guess PM me the answer if you want so we don't derail the thread.