amarula
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I have one option: 60% whey isolate + 40% micellar casein or
a blend of whey concentrate, isolate, hydrolizate, micellar casein and egg albumin with no revealed amounts for each one of the proteins.
Saying you have the same quality and price what would you buy?
a blend of whey concentrate, isolate, hydrolizate, micellar casein and egg albumin with no revealed amounts for each one of the proteins.
Saying you have the same quality and price what would you buy?