They had a special on Magnum here the other week, 2 for 50SEK which is around 6USD. I got 10 of em and ive really been enjoying all 3 flavours.Magnum chocolate hazelnut is wonderful
They had a special on Magnum here the other week, 2 for 50SEK which is around 6USD. I got 10 of em and ive really been enjoying all 3 flavours.Magnum chocolate hazelnut is wonderful
I can attest to the amazing pb flavor here...incredible. explains the high cals too lolTalenti Peanut Butter Fudge Sorbetto
Grade: B+
http://theicecreaminformant.freeforums.net/thread/540/talenti-peanut-butter-fudge-sorbetto
"Rich, creamy, vegan peanut butter sorbetto with a decadent swirl of dairy free fudge."
After taking my first bite I almost dropped my spoon. I am going to say this right now as this is the best peanut butter base I have ever scooped. I would put it against any of the elite's (Salt & Straw, Ample Hills, Clementines) and this would win every single time
Talenti has never been know to have incredible swirls, as this flavor follows suit with their lineup. You can see small streaks along the outside of the jar, but that is about as much as you get.
I had the graham swirl a few weeks ago and it was very disappointing... basically just vanilla with a few very small graham specks. Will have to try the brownie tho now that you said that.Just discovered this Chillycow. Comes in a stack of 2 half pints.
I've had the Brownie Batter and it's crazy good. Just picked up the other three to try.
View attachment 163763
It’s in wegmans and WalmartWhere did you find the chilly cow
Completely agree with review; tried this flavor just this past Saturday. My favorite I have had is mascarpone and fig by coolhaus and smores one was more of a let down in terms of not living up to the smores flavor and saltiness in the base of ice cream. Only thing I'll give this ice cream is my pint had a ton of that cookie butter swirl and I enjoyed it but definitely didn't justify the price.Coolhaus' CampFire S'mores:
Grade: B-
http://theicecreaminformant.freeforums.net/thread/548/coolhaus-campfire-smores
"Salted tahitian vanilla bean ice cream with a graham cracker cookie butter-marshmallow swirl and dark chocolate squares."
The vanilla bean base is tasty, but there is room for improvement. The first thing I noticed was the amount of salt was not strong enough to be deemed salty vanilla bean. While it is present it needs to be amplified. The next thing I noted was the base has a gummy and fluffy consistency to it.
After digging into the first few bites that was the only mix-in I came across until I got about half way through the experience. This is when I picked up more mix-ins but mostly swirl. Throughout the pint I had 5 total chocolate squares which provide the necessary chocolate compliment to a s'more.
Its pretty solid... the publix by me just started stocking enlightened a few weeks back and had them bogo for $4... I bought like 12 ha.Had a coupon that brought Enlightened down to $2 for a pint at Kroger, so I grabbed Movie Night -- first time I'd seen it (granted, I don't really follow the healthy ice creams all that closely anymore lol).
Your comparing two totally different flavorsThoughts vs their Smores?
Those flavors definitely sound unique. From your experience does Salt and Straw nail these styles of flavors?Duck Crackling w/ Cherry Preserves
with Duck Fat Ice Cream & Honey Gastrique
Chef Traci Des Jardins – Jardinière, San Francisco
Inspired by Duck Confit Salad with Salted Kumquats and Rooftop Honey Gastrique
Jeweled Brown Butter Rice Gelato
with Pumpkin Seed Caramel & Verjus-Cured Currants
Chefs Sara Kramer & Sarah Hymanson- Kismet, Los Angeles
Inspired by Kismet’s signature dish, Jeweled Crispy Rice
Roasted Beets & Humboldt Fog
with Apple-Beet Jam & Candied Walnuts
Chef Brian Malarkey – Herb & Wood, San Diego
Inspired by Brian’s Roasted Beets with Burrata, Sherry and Walnut Pesto
Tokyo PB&J
with Japanese Whiskey-Spiked Strawberry Jam, Peanut Butter & Caramelized White Chocolate Feuilletine, in Toasted Rice & White Soy Ice Cream
Chef Gabriel Rucker – Le Pigeon, Portland
Inspired by Gabe’s savory roasted rice ice cream from the Le Pigeon menu
Ras el Hanout & Pickled Rose Petal Jam
Chef Renee Erickson – Walrus & the Carpenter, Seattle
Inspired by Renee’s famous rose petal harissa from her restaurant The Whale Wins
Salt and straw for June
Just depends on your taste preferences. I don't always get very unique stuff but they are doing a Collab with the top chefs in California, so my guess is yes.Those flavors definitely sound unique. From your experience does Salt and Straw nail these styles of flavors?
Appreciate the response; might have to give these a try.Just depends on your taste preferences. I don't always get very unique stuff but they are doing a Collab with the top chefs in California, so my guess is yes.
Yes...they do... they can make a Thanksgiving dinner ice cream taste good somehowThose flavors definitely sound unique. From your experience does Salt and Straw nail these styles of flavors?
You forgot lake effect lolClementine's Gooey Pumpkin Caramel Pecan
Grade: A-
http://theicecreaminformant.freeforums.net/thread/536/clementines-gooey-pumpkin-caramel-pecan
My Updated Pumpkin Rankings:
1. Handels Pumpkin Ripple
2. Clementine's Gooey Pumpkin Caramel Pecan
3. Coldstone Pumpkin Cheesecake
4. Talenti's Pumpkin Pie
5. Turkey Hill Pumpkin Pie
2. Jeni's Buttercup Pumpkin
5. Perry's Pumpkin Pie
7. Trader Joe's Pumpkin
8. Ben & Jerry's Pumpkin Cheesecake
9. Dairy Queen Pumpkin Pie Blizzard
10. Graeters Pumpkin
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