Cellucor Stuffed S'mored French Toast Invalid Link Removed Invalid Link Removed Recipe Dry: 3 Slices Pepperidge Farm Light Whole Wheat Bread 8g SF/FF Pudding 3g Splenda 3g Baking Powder 1 Scoop S'mores Cor Performance Whey Wet: 75g Almond Milk 125g Liquid Egg Whites or 4 Egg Whites Filling: 120g Carbmaster Vanilla 20g Marshmallow Fluff Topping: 16g Cocoa + 50g Carbmaster Yogurt (Vanilla) Directions Pre-heat a Skillet to a medium Heat In a Magic Bullet add the wet first (Egg Whites + Almond milk) then add the dry (Whey, SF/FF Pudding Mix, Splenda, and Baking Powder) and mix until batter is formed. Once batter is formed transfer to a bowl so you can dunk the bread before cooking on a skillet Apply cooking spray to a skillet and then start cooking the bread (3 slices) one at a time. Once all three slices are done you will then stack one slice on the bottom and apply the filling (below), another slice , then filling, then another slice , and lastly the drizzle (which is the last step). For the Filling you will take 20g of Marshmallow Fluff and nearly ¾ of the Carbmaster and make a marshmallow cream filling that will be applied between each slice of bread Take Cocoa Powder (1 Tablespoon or 16g) and apply to a small dish with the rest of the yogurt as a sludge/drizzle topping that will be applied once all the french Toast + Marshmallow Filling has been applied. Top with the glaze and enjoy! Macros Calories ~ 575 Protein ~ 55g Carbs ~ 70h Fat ~ 10g Invalid Link Removed
