The epic food porn thread

Are those pizzas homemade? If so what's the crust? It looks awesome. Super thin and crispy

Trader Joes Pizza Dough
Roll it out in flour (its a dough) you can get them for like 1$
i got 8 of them and freeze them at my house since i do not live by a TJ's. I was just in columbus.
 
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Dry
• 25g Iso-Smooth
• 60g Complete Mix

• 8g SF/FF Pudding Mix
• ½ TSP Baking Powder

Wet
• 2 egg white
• 25g Greek Yogurt
• 1/4 Unsweetened Almond Milk

Total: ~370 Calories; 3F, 50C, 6F, 38P

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Missing the thank button already, good eats gentlemen
 
Pizza pasta
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Fat man cheesecake lolol
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Pizza pasta <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=105995"/> Fat man cheesecake lolol <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=105996"/>

Dat cheesecake! And rvc pop tart haha. Too good
 
tyga tyga is that basically a mug cake with a pop tart in the middle lol. If you microwaved the pop tart, how did it turn out, mushy?

It's a little rendition of bobs microwave cheesecake.

I microwaved the cake on it's own for 3-4mins then added the poptart into it for the last 3 mins. Threw it into the fridge overnight.. And it was crunchy in the morning.
 
It's a little rendition of bobs microwave cheesecake.

I microwaved the cake on it's own for 3-4mins then added the poptart into it for the last 3 mins. Threw it into the fridge overnight.. And it was crunchy in the morning.

I might have to give that a shot!
 


Cellucor Cookies and Cream Rice Pudding

[video=youtube;ZtzfuTYl5Vk]http://www.youtube.com/watch?v=ZtzfuTYl5Vk[/video]
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Recipe

Dry:
44g Dry White Rice (1/2 Cup Cooked)
34g Cor Performance Whey (Cookies and Cream)
8g SF/FF Pudding Mix (Vanilla)
3g Splenda

Wet:
6oz – 170g Carbmaster Yogurt (Vanilla)


Directions

Bring 1 cup of water to a boil in a small sauce pan, Once the water boils you will add ½ cup of dry white rice and cover with a lid and sit on a warmer until completed (should take 5 minutes)

While waiting for rice to finish cooking, in a small bowl place your dry ingredients (Whey, SF/FF Puding Mix, Splenda) Mix with your wet (Carb Master Yogurt) or you can use any regular yogurt or greek yogurt as a substitute.

Mix up and make a protein pudding/sludge and set aside

When rice is finished, use a strainer and rinse off with cold water, once rinsed apply the rice into the protein pudding/sludge bowl and mix together.

Simple and finished. Either consume right away, or place in fridge to let it soak up and thicken

Enjoy!

Macros

Calories ~ 350
Protein ~ 35g
Carbs ~ 45g
Fat ~ 4g

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Cellucor S’mores Protein Pudding

[video=youtube;IV5HVAVGbu0]http://www.youtube.com/watch?v=IV5HVAVGbu0[/video]
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Recipe

Dry:
34g Cor Performance Whey (S’mores)
8g SF/FF Pudding Mix (Vanilla)
3g Splenda

Wet:
170g / 6oz Greek Yogurt

Topping/Filling:
25g Marshmallow (Cut Up)
1 Graham Cracker (Cut into 4th’s)



Directions

Combine Dry in a bowl (Protein Powder, SF/FF Pudding Mix, and Splenda)

Add in Greek Yogurt and add extra water for desired consistency

When Mixed into batter consistency of liking, then dice up Marshmallows or use a smaller marshmallows and top, Crush up the graham crackers and add as decoration

Super Simple, mix up and enjoy!


Macros

Calories ~ 400
Protein ~ 40
Carbs ~ 50
Fat ~ 4

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Local beach pub: Bacon,pimento cheese, chili, sautéed onions, fried egg, hot sauce, jalapeños, and the normal fixings Invalid Link Removed
 


Cellucor Peanut Butter S’mores Oatmeal Cookies

[video=youtube;VMh5sg919Rg]http://www.youtube.com/watch?v=VMh5sg919Rg[/video]
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Recipe

Dry:

34g Cor Performance Whey (S’mores)
40g Oatmeal (MyOatmeal.com PB Oatmeal Raisin Flavor)
40g Complete Pancake Mix (Extra Fluffy)
8g SF/FF Pudding Mix (Vanilla)
12g PB Lean (PB Flavor)
3g Splenda
3g Baking Powder

Wet:

2 Egg Whites or 70g Egg Beaters
2 Tbsp of 50g Greek Yogurt
Touch of water for batter consistency

Topping/Filling:

20g Peanut Butter Reese Chocolate Chips


Directions

Pre-Heat oven to 350 degrees

In a large mixing bowl combine Whey Protein, Complete Pancake Mix, Baking Powder, Splenda, SF/FF Pudding Mix, PB Lean, and Oatmeal (or you can grind it up into a powder and add it this way)

Add in the Egg Whites/Egg Beaters + Greek Yogurt + Water and then mix with a spoon to a very thick consistency that should stick to your spoon.
Line a Cookie Sheet or Baking Pan with Aluminum Foil and spray with cooking spray

Evenly disperse a small portion onto the sheet and keep the portions at least 1” apart. The reason being is they will expand while cooking and you do not want them to overlap.

Cook for 8-9 Minutes and pull out of oven. Allow cooling for at least 5 minutes on a cooling rack.

Enjoy!


Macros

For All Cookies /Entire Batter:

Calories ~ 670
Protein ~ 50g
Carbs ~ 90g
Fat ~ 12g

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Cellucor Chocolate Chip Cookie Dough two tier protein cake layered with Chocolate Hazlenut PB Lean Glaze

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Turkey HIll All Natural Banana with Peanut Butter (PB&CO Smooth Operator)

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Bracolli over Homemade Gnocci:

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Cellucor Chocolate Chip Cookie Dough two tier protein cake layered with Chocolate Hazlenut PB Lean Glaze Invalid Link Removed Turkey HIll All Natural Banana with Peanut Butter (PB&CO Smooth Operator) Invalid Link Removed Bracolli over Homemade Gnocci: Invalid Link Removed

What is bracoli? Looks like something sausage ish and good!
 
You don't have an italian side do you? Google.com must be broken :)

It just keeps Finding things on broccoli and nothing spelled your way? And no, all my gf's are usually Italian so they know these things that I don't ha
 
It's because it's spelled wrong. Try braciole
 
I hate auto correct on the phone. Gets me every time!
 
Post work out meal was 7 oz ahi tuna steak, 225g roasted sweet potato, white rice, zucchini, raw and steamed spinach. Some jalapeños on dat bish too. And blueberries.

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Post work out meal was 7 oz ahi tuna steak, 225g roasted sweet potato, white rice, zucchini, raw and steamed spinach. Some jalapeños on dat bish too. And blueberries. <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=106315"/>
Looks like my dinner from last night!
 
Anyone have a good peanut butter ball recipe that doesnt include a crapload of peanut butter, karo syrup, and sugar? Maybe substitute the PB with pb2? Would that make it hard to bind together though?
 
Chocolate Peanut Butter and Marshmallow Protein Pudding/Sludge
PB Cheerios
Maple and Brown Sugar Chex
Choc PB Skinny Cow

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Anyone have a good peanut butter ball recipe that doesnt include a crapload of peanut butter, karo syrup, and sugar? Maybe substitute the PB with pb2? Would that make it hard to bind together though?

You shuold look on my youtube video i got a few of them :)
 
Chocolate Peanut Butter and Marshmallow Protein Pudding/Sludge PB Cheerios Maple and Brown Sugar Chex Choc PB Skinny Cow Invalid Link Removed You shuold look on my youtube video i got a few of them :)

You gotta try the Jif pb cereal. It's so much better then the Cheerios or any of the other ones.
 
Zero fat "Pb&j" French toast
2 slices bread
2 egg whites
1T cinnamon
1pkg stevia
2T zero cal raspberry flavor syrup

Zero cal Walden farms pb spread in between Invalid Link Removed
 
You gotta try the Jif pb cereal. It's so much better then the Cheerios or any of the other ones.

it sucks. tastes like corn flakes. has minimal PB Flavoring.
I am not the only one who feels that way either, a ton of lack luster reviews. was not a fan

Reese PB cereal, Puffins, PB Cheerios >>>>> JIF

Yuck at peanut spread, that stuff is downright NASTY
 
it sucks. tastes like corn flakes. has minimal PB Flavoring. I am not the only one who feels that way either, a ton of lack luster reviews. was not a fan Reese PB cereal, Puffins, PB Cheerios >>>>> JIF Yuck at peanut spread, that stuff is downright NASTY

Agree with the peanut spread! That stuff disgraces peanut butter! Ha
 
Ya the spread is possibly the worst condiment in WF line lol

The cinnamon raisin one is a step up from the standard but still not the best
 
haha i always get shiit for eating it. I just like it cuz its super sweet. it really doesn't taste much like pb though. It works well for making a weak smoothie shake thicker and sweeter without adding cals
 
it sucks. tastes like corn flakes. has minimal PB Flavoring.
I am not the only one who feels that way either, a ton of lack luster reviews. was not a fan

Reese PB cereal, Puffins, PB Cheerios >>>>> JIF

I agree with the reese's puffs but not a chance with the cheerios... I feel like they taste like regular cheerios and the jif has waayyyy more pb flavor.
 
I still prefer fruity pebbles. I also had the CaptainCrunch donut kind, my god I went out and bought 2 boxes lol

Big fan of FP as well. I went out and picked up a bunch of cereal this weekend for my PWO meals. Had my eye on the sprinkle donut stuff as it looked good but didn't get it. Went with the Hershey's Cookies n Creme and its pretty damn good. Not crazy sweet but enough to feel guilty ha.
 
haha i always get shiit for eating it. I just like it cuz its super sweet. it really doesn't taste much like pb though. It works well for making a weak smoothie shake thicker and sweeter without adding cals

It works well for making a lighter wallet too for eating artificial sweetners in a paste form.
 


Cellucor Chocolate Raspberry Truffle Low-Carb Cake

[video=youtube;ZKRoeUzknjc]http://www.youtube.com/watch?v=ZKRoeUzknjc[/video]
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Recipe

Dry:
14g Big Train Low-Carb Baking Mix
34g Cor Performance Whey (Chocolate Raspberry Truffle)
8g SF/FF Pudding Mix
3g Splenda
3g Baking Powder

Wet:
1 Egg
50g Greek Yogurt (2 TBSP)
¼ Cup Water to batter like consistency.


Directions

You will take all Dry ingredients and mix them in a bowl (Whey, Baking Mix (Low-Carb), Baking Powder, Splenda, SF/FF Pudding Mix)

Then add in your Greek Yogurt, Egg and water to a cake like consistency is made and mix with a spoon until evenly dispersed.

Take a small Tupperware container that is circular and spray with cooking spray, make sure the outside is coated evenly. Then drop in your batter and even out before tossing in the microwave.

Microwave for 3-3.5 minutes on a medium power to prevent overcooking and drying out the final product.

Touch up the outside edges with a fork and transfer to a plate by turning it over and allow it to cool for a minute or store in the fridge overnight for a morning snack

Enjoy!

Macros

Calories ~ 300
Protein ~ 40
Carbs ~ 18
Fat ~ 7

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Them flank steak gainz tonight!
 

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Matt stonie Eats the Arby's Meat Mountain in 48 seconds

10$ Sandwich in 48 seconds lol

[video=youtube;1OZrb4A82F4]https://www.youtube.com/watch?v=1OZrb4A82F4[/video]
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Shake/Sludge Review of MTS No Bake Cookie Protein:

[video=youtube;xEhP9v52Hxk]http://www.youtube.com/watch?v=xEhP9v52Hxk[/video]
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No Bake Cookie Review of MTS No Bake Cookie Protein:

[video=youtube;-HWJqeU8UDY]http://www.youtube.com/watch?v=-HWJqeU8UDY[/video]
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Recipe:

1 Scoop MTS No Bake Whey (38g)
2 TBSP Cocoa Powder (16g)
Dash of Salt
½ Cup Splenda (15g)
¼ Cup Peanut Butter (50g)
1.5 Cups Oatmeal (120g)

1 Banana (100g)
Dash of Vanilla Extract
¼ Cup Almond Milk (60g)

Total Recipe:

Calories ~ 1,150
42g Fat
142g Carbs
53g Protein

Per Cookie: (12)

Calories ~ 97
3.5g Fat
12.15 Carb
4.4g Protein

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MTS No Bake Cookie Protein Cookies:

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Cellucor Low - Carb Peanut Butter Marshmallow Pancakes:

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Cellucor Cinnamon Swirl Banana Bread Muffins:

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Cellucor S'mores Stuffed French Toast:

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Just sat down to a cheat meal with my wife, pictures to follow :)
 
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