I have a regular (not the nifty black) bottle of NP piracetam, and it says “1/4 teaspoon = 700 milligrams” on the label. This is what Bulk Nutrition’s product also says on its label. So round up and figure 3 grams/teaspoon. My standard dosage is a level, struck-off teaspoon mixed with a few ounces of water. As for the taste, piracetam tastes basically like ass, with a subtle note of ass, and a notable aftertaste of ass. ‘Bitter’ would be the best way to describe it, but it’s not bitter in the usual sense of the word—it’s just a strange taste that you have to experience to understand.
While we’re on the subject, has anybody figured out a way to keep it from clumping? I toss the whole bottle in the food processor when I open it, and chop up all the lumps. But it always starts clumping again very rapidly—usually in a week or less.