RegisterJr
Legend
I hate quinoa, so I'll definitely look for the burgers.
I LOVE black and pinto beans. Yum.
I LOVE black and pinto beans. Yum.
I freaking fell in love with black beans when Steve and I were working together. Always keep some on hand to break up the monotony of rice.
Yeah I used the old formula before and I like this one better. Isn't as heavy in the stomach as the old one to me.
Yeah, one of my favorite meals is Ground Turkey, rice, black beans, salsa, Greek yogurt. Then crunch up some Quest Protein chips over the top! One of my all time favorites. Might add in some guacamole next time too...
I've replaced all my rice with couscous. Hands down my favorite carb source.
It makes me think of cornmeal sawdust, if there is such a thing.....I find it gets dry really fast when you reheat it.

anytime you reheat it or rice in the microwave add a tbsn of water to the dish prior to reheating. it will re-steam it and make it fresh.
Good tip. After I typed the comment about couscous drying I realized everything dries as you reheat it lol
Maybe I'm weird but I have gotten used to eating cold chicken and rice .... cold beef and rice .... etc. I pack it in my tupperware container and open it up, toss in some hot sauce and its good to go. Even when I am at home I have caught myself doing the same thing before I realize I am standing right in front of the microwave![]()
Yuck, not a big fan of cold rice. Reminds me of some of the first MRE's the military came out with back in 1984...terrible...lol
Good to see you being active in here again. Looks like things are going well for you too. I tried the CousCous thing and it was okay, just not real big on pasta in that form. When made right with some good seasoning it is pretty legit but cooking it in the microwave definitely leaves something to be desired.
actually the convo was more about reheating said carbiesI don't know what you guys are doing to your couscous lol
Boil 1 and 1/4 cup water and add a cup of couscous remove from heat and let stand for 5 mins.
Taste =/= to rice. High(er) fiber, pro and same cho content.
anytime you reheat it or rice in the microwave add a tbsn of water to the dish prior to reheating. it will re-steam it and make it fresh.
actually the convo was more about reheating said carbies
Who knows anymore! Lol
I know I'm about to cheat meal at raising canes though
Good to see you being active in here again. Looks like things are going well for you too. I tried the CousCous thing and it was okay, just not real big on pasta in that form. When made right with some good seasoning it is pretty legit but cooking it in the microwave definitely leaves something to be desired.
LMAO!Don't judge me....I'm sore
Yep figured if I was going to do that space city championship in 2016 I better get back to my roots and keeping up with all my crap lol.
LMAO!
Definitely a good idea. Do you have a goal as far as how many lbs you would like to add?
HOw the Tilapia turn out?
looked killer
Pretty freaking good lol. Squash was just right. Little bit of crunch and the red onions actually matched really well with the lemon pepper, garlic and sea salt
Sounds doable to me!Shooting for 215 realistically at the same bf as my first show. So 17lbs. I've probably got about eight of that on atm without any (extra help) four the last two months.
Some meal prep. Tilapia with red onions and squash. Never tried this before so I dunno how it will be. Baking it.
Sounds doable to me!
Looks damn good, I am sure it will be good too.