Well guys, my sinus surgery was a success! I got my okay to work out again so I am pretty excited about that. I have still been keeping a good grip on diet. I am down around 214 as of my last check in so about 10 lbs down from where I was 2-3 weeks ago. I didn't count calories or anything I just paid attention to my intake, and resorted to IF style eating so my morning fasts could break into my fat stores.
Next week starts a full on fitness focus period. I am not calling it a cut, but just more focusing on getting in good shape quickly. So expect 3-4 lifts per week mixed in with 2-4 conditioning workouts per week. Diet will be between 2000-2400 per day depending on the day and activities with an occasional high calorie day or two here and there. High days will be between 2600-3000 calories depending on how I am progressing.
I am looking at something along these lines as base line ranges to work my adjustments from. The good thing about these set ups is mostly just adding in the carbs. I can be pretty consistent with everything else since the same macros daily. Just more or less adding in the carbs and adjusting the other macro sources for any of the extra stuff in the carb sources.
High day - 1 maybe 2 times per week
Protein 180 = 720 cals
Fats 75 = 675 cals
Carbs 300-400 = 1200-1600 cals
2595 - 2995 calories
Typical lift day - 2-3 times per week
Protein 180 = 720 cals
Fats 75 = 675 cals
Carbs 250
2395
Conditioning days 2-3 times per week
Protein 180 = 720 cals
Fats 75 = 675 cals
Carbs 150 = 600 cals
1995
Anyway got a relatively simple nutrition plan here that should work well and keep the fat coming off at a decent pace while allowing some muscle memory to still do it's thing. I am really only focusing on getting in shape quickly, that means functionally and composition wise. I have my cert now and before i go apply at the local gym I want to be at what I consider good enough shape to instill confidence in possible clients. I don't have to have ripped abs but my stomach should not stick out farther than my pecs do.