Newth
Well-known member
I haven't read through all the posts, so excuse me if I say something redundant. Also, I'm 99% certain I have spoken at length about insulin use before so for those truly interested in hearing more, do a search for all my posts on it. In fact, I might copy/paste a few in here later...assuming I still agree with my past self (which is unlikely - I'm always correcting my former self). I'd take anything I said with a grain of salt prior to about 2016/17, though.
My recommendation is to control insulin for maximal gains. Avoid anything over 5 iu/dose. Sounds crazy but let me explain. Indeed, there are anabolic benefits of larger doses of insulin when in the presence of amino acids, particularly Leucine. But that doesn't mean this is what we should aim for with insulin use.
Insulin use is great for:
1) High carb, high calorie diets that reduce insulin sensitivity
2) Programs that call for moderate to high GH or MK-677 use, which causes insulin resistance
Rule of thumb for taking T4/Lantus combo is @ 2iu/75lbs of lean mass. So if you have 200lbs of lean mass, you'd be in the 5iu/day range. That's enough to elevate your BG levels chronically (if you are using a high quality GH). Bodybuilders would do well to use insulin in the same exact way the a diabetic uses it, which is at every meal and for the purpose of controlling BG levels. If you get really good at it, you can have your BG levels down to about 90-100 every 2-2.5hrs after each meal. Doing this guarantees no fat gain. NONE. ZILCH. NADDA.
Generally speaking, I follow this guideline and boy does it work well.
***Don't fit your diet around your insulin use, rather, fit your insulin use around you dietary needs***
The biggest problem with trying to get "anabolic" activity from insulin by taking so much at one time is that you potentially have to abandon your actual dietary needs in order to not have a BG crash afterwards. I've seen so many people go into their insulin cycle with the mindset of taking a certain dose and adjusting their diet to that dose. It isn't optimal.
What you ought to do is exclude insulin from your diet planning altogether. The name of the game is line your diet up and then apply 1iu per 20g of carbs. That's it. Don't say: "I'm going to take 5iu per meal" or "10iu per meal" and adjust your carb intake to it. You'll get fat, but why? Well because you're eating 100-200g of carbs each meal! Duh!
What you are after is getting your BG down even quicker than your already-honed-in-diet would do naturally. So if we drew an insulin curve over time, we'd see that the average BG level would be significantly lower w/ insulin use - or another way to look at it is the integral of the slope (area) of the curve would be less than the model without insulin. But we're getting into Calculus nowso I digress.
When you lower the area under the curve, you increase insulin sensitivity and glucagon secretion, the latter being the antithesis of insulin - as in this hormone is responsible for signaling fatty acid breakdown to raise BG to a sustainable level (not a precise definition of the term). Have I lost anyone yet? I don't want to lose anyone with this thought. (Modafinil is really blazing strong!)
I'll standby for criticisms, comments & questions...
Greatly appreciated FP.
I'll need to reread this tonight after work to get it to sink in properly but the glucagon angle sounds very interesting......so does the modafinil, lol.
