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Cooking with whey

Invalid Link RemovedInvalid Link Removed i can't bring myself to spend $20 on a pint of ice cream when I can make this for <2
 
Looking good in here gents!

I'll be back in here full time once the Insider sale drops and I stock up BIG
 
My is getting low also !!!
 
money0351 said:
I like my pancakes with extra carbs... and Protein ice cream
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Fun fact: in Indiana, PB and Marshmallow fluff is known as Amish peanut butter :p
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And everywhere else: fluffernutter haha
 
money0351 said:
Amish peanut butter makes me sound more health conscious and less like a little fatty hahaha
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It also makes me assume it was hand churned by a sexy amazing girl (which I assume is possible ha)
 
Those look stellar Bob!

Salted the tops? Or is that a granulated sweetener on them? Really adds a nice look
 
I need baking tips. I want to try these when I get some free time, but I literally never bake cookies/cakes/etc so don't want to **** it up.
 
rugger48 said:
Recipe for the pb cookie protein cookies?
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Dry:


1 Serving Extra Fluffy Complete Pancake Mix (40g)

1/2 Cup Oatmeal (40g) Grind into a powder
Dash of Splenda
 (3g)
Dash of Baking Powder
 (3g)
1 Scoop PB Cookie PES Whey (30g)
1 Serving Sugar Free Fat Free Pudding Mix Vanilla (8g)
Dash Sea Salt (1g)
1 TBSP Peanut Butter (16g)

Wet:

1 Egg

1oz Greek Yogurt
 (25g)
1oz Applesauce (25g)

Toppng:
Dash Sea Salt (1g)
 
3 ingredient nutter butter style cookies made last night.

Posting later!
 
The Solution said:
Dry:


1 Serving Extra Fluffy Complete Pancake Mix (40g)

1/2 Cup Oatmeal (40g) Grind into a powder
Dash of Splenda
 (3g)
Dash of Baking Powder
 (3g)
1 Scoop PB Cookie PES Whey (30g)
1 Serving Sugar Free Fat Free Pudding Mix Vanilla (8g)
Dash Sea Salt (1g)
1 TBSP Peanut Butter (16g)

Wet:

1 Egg

1oz Greek Yogurt
 (25g)
1oz Applesauce (25g)

Toppng:
Dash Sea Salt (1g)
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Nice, thanks.
 
The Solution said:
The only bad part about a cheesecake. You have to let it sit and thicken when you want to eat it right away.
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You are so right with that. I rarely have the patience to sit through the torture!
 
3 Ingredient healthy Stuffed Peanut Butter Cookies

No added sugar, no flour, protein packed and delicious.

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Made with PEScience new Select Protein Peanut Butter Cookie, a must try.

Can yield up to 12 cookies if you don't want them huge like mine &#55357;&#56841;

Ingredients:
-1.3 cups light peanut butter
-1 egg
-2 scoops PBC Select Protein

Directions:
-Pre-heat oven to 325
-Add PB to a medium microwave safe bowl and microwave until melted (around 45 seconds)
- Stir the protein powder into this, reserve about 1/5 of the mix for the filling (or bake it all into standard cookies) add beaten egg.
-Scoop out desired size balls onto a greased baking sheet, bake for 12-14 minutes until slightly risen and browned on the bottom
-Let cool, sandwich filling between pairs of cookies
-Try microwaving 15 seconds before eating, trust me!
-Devour.
 
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