Cooking with whey

I'm set, but I'm sure you can find yourself a nice Canadian girl

Maybe good timing if Trump isn't your cup of tea
 
Driven2lift said:
Pizzookie base, thinking cookie dough theme here

Did my first dessert pizza this week, so good. Needed more

Here's a shot my cinnamon bun one, on a Snickerdoodle base, Sugar Cookie spread for "sauce", topped with CTC, divided 2-bite cinnamon buns, and protein icing

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That thing looks insane!
 
Driven2lift said:
Pizzookie base, thinking cookie dough theme here

Did my first dessert pizza this week, so good. Needed more

Here's a shot my cinnamon bun one, on a Snickerdoodle base, Sugar Cookie spread for "sauce", topped with CTC, divided 2-bite cinnamon buns, and protein icing

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Click to expand...

Pic is too close too see this all but my god does that look amazing... love anything cinnamon bun esque!
 
Driven2lift said:
Pizzookie base, thinking cookie dough theme here

Did my first dessert pizza this week, so good. Needed more

Here's a shot my cinnamon bun one, on a Snickerdoodle base, Sugar Cookie spread for "sauce", topped with CTC, divided 2-bite cinnamon buns, and protein icing

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Click to expand...

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Just scheduled the post for prime time on social media, I'll get it up here soon after that
 
chedapalooza said:
What's the drizzle / sauce on top?
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Vanilla cream cheese protein icing drizzle

Must have on Cinnamon bun anything

and my first use of the Sugar Cookie G-Butter, spread over the pizza crust

Not my macro friendliest, but it packs a ton of protein and tastes great
 
AntM1564 said:
I cam across this today. I need to buy a waffle maker on Black Friday.

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I made those. Turned out yummy.

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Cinnamon Heaven Dessert Pizza...
Seriously savory.

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Snickerdoodle crust, Sugar Cookie Spread "Sauce", Cinnamon Toast Crunch and cut up cinnamon buns as toppings with a vanilla cream cheese protein icing!

Using PEScience Select protein, get your own here:
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Crust Ingredients:
-2 scoops Snickerdoodle Select protein
-2/3 cup whole wheat flour
-3 tbsp virgin olive oil
-1/4 cup skim milk (+ water as needed)
-2 large eggs
-1 tbsp cinnamon
-2 tsp Stevia
-1.5 tsp salt
-0.5 tsp baking soda

Toppings:
-5 divided 2-bite Cinnamon Buns
-1/4 cup Sugar Cookie spread
-1 cup Cinnamon Toast Crunch Cereal

Vanilla Cream Cheese Protein Icing:
-3 tbsp light cream cheese, softened
-3 tbsp skim milk
-1/2 scoop Gourmet Vanilla Select protein
-1 tsp Vanilla extract
-Desired amount Stevia, or icing sugar

Directions:
-Pre-heat oven to 375, grease a 9" pie dish or other round
-Whisk all dry crust ingredients together in a large bowl.
-Best eggs in another bowl, mix together all wet ingredients and add, stir into main bowl
-Transfer to dish, bake for 9-10 minutes until top is firm.
-Cover in spread/sauce
-Top it as done here, or with any cinnamon desserts you love!
-Devour!

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That looks amazing.
 
Driven2lift said:
Cinnamon Heaven Dessert Pizza...
Seriously savory.

Invalid Link Removed

Snickerdoodle crust, Sugar Cookie Spread "Sauce", Cinnamon Toast Crunch and cut up cinnamon buns as toppings with a vanilla cream cheese protein icing!

Using PEScience Select protein, get your own here:
Invalid Link Removed

Crust Ingredients:
-2 scoops Snickerdoodle Select protein
-2/3 cup whole wheat flour
-3 tbsp virgin olive oil
-1/4 cup skim milk (+ water as needed)
-2 large eggs
-1 tbsp cinnamon
-2 tsp Stevia
-1.5 tsp salt
-0.5 tsp baking soda

Toppings:
-5 divided 2-bite Cinnamon Buns
-1/4 cup Sugar Cookie spread
-1 cup Cinnamon Toast Crunch Cereal

Vanilla Cream Cheese Protein Icing:
-3 tbsp light cream cheese, softened
-3 tbsp skim milk
-1/2 scoop Gourmet Vanilla Select protein
-1 tsp Vanilla extract
-Desired amount Stevia, or icing sugar

Directions:
-Pre-heat oven to 375, grease a 9" pie dish or other round
-Whisk all dry crust ingredients together in a large bowl.
-Best eggs in another bowl, mix together all wet ingredients and add, stir into main bowl
-Transfer to dish, bake for 9-10 minutes until top is firm.
-Cover in spread/sauce
-Top it as done here, or with any cinnamon desserts you love!
-Devour!

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This has 100% been added to my must make list. Cinnamon roll anything has a place in my soul
 
Thanks gents!

My CCCD pizza is next up, or I may work up something else so it's not pizzas back to back

But I had to make more lol, and I know more will be ahead
 
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These are so tasty. Freaking turned around a second and my Great Dane swallowed half of them. lol
 
Happy Birthday Dylan!

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Churro Cookie Dough Bites.
 
Those look golden! Brighter than a Gingerbread cookie, but healthier ones usually are

What caught my eye was how perfectly round these look, were they rolled up as balls when they went in the oven and then flattened?

That only seems to work for me when I use a solid fat source (butter/margarine/coconut oil)
 
Well played

I need a scooper with the sliding piece instead of the tab that lifts up I think... Never works with my batters

Gingerbread may be my favourite seasonal flavour for this time of year
 
The Solution said:
USP Labs Modern Caramel Cookie Stix Gingerbread Cookies

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Driven2lift said:
Those look golden! Brighter than a Gingerbread cookie, but healthier ones usually are

What caught my eye was how perfectly round these look, were they rolled up as balls when they went in the oven and then flattened?

That only seems to work for me when I use a solid fat source (butter/margarine/coconut oil)
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Right?!?! I don't think that store bought cookies look this good ;) and I bet the macros are on point..
Bob is back to killing the baking game
 
RegisterJr said:
What's the icing?
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Modern chcoolate whey + Water. I make it runny so i can glaze it.

Dry:
1.5 Serving Complete Pancake Mix (60g)
1 Scoop Modern Caramel Cookie Stix Protein (30g)
Dash Splenda (3g)
Dash Baking Powder (2g)
1 Serving Sugar Free Fat Free Pudding Mix (8g)

Wet:
2 Egg Whites
~2oz Sweet Potato (50g)
Dash Vanilla Extract (1g)

Filling:
1 Serving Chocolate Chips (14g)

Topping:
1/2 Scoop Modern Chocolate Whey (15g)

For Entire Cake:
Calories - 715
Protein - 60g
Carbs - 85g
Fat - 15g
 
The Solution said:
Modern chcoolate whey + Water. I make it runny so i can glaze it.

Dry:
1.5 Serving Complete Pancake Mix (60g)
1 Scoop Modern Caramel Cookie Stix Protein (30g)
Dash Splenda (3g)
Dash Baking Powder (2g)
1 Serving Sugar Free Fat Free Pudding Mix (8g)

Wet:
2 Egg Whites
~2oz Sweet Potato (50g)
Dash Vanilla Extract (1g)

Filling:
1 Serving Chocolate Chips (14g)

Topping:
1/2 Scoop Modern Chocolate Whey (15g)

For Entire Cake:
Calories - 715
Protein - 60g
Carbs - 85g
Fat - 15g
Click to expand...

Sweet potato is a wet? How do you prepare it?
 
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Chocolate PB Layer Cake

Calories for 1/4: 157

Protein: 20g
Carbs: 5g
Fats: 5g
 
I just want a cookie (I'm lazy)
 
Gingerbread madness going down today.

Seeing a few recipes pop up now has me craving it
 
TheMrMuscle said:
Can I have the recipes for those? Cookies are my kryptonite!
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Dry:


1 Serving Extra Fluffy Complete Pancake Mix (40g)

1/2 Cup Oatmeal (40g)
Dash of Splenda
 (3g)
Dash of Baking Powder
 (3g)
1 Scoop Caramel Cookie Stix Whey (30g)
1 Serving Sugar Free Fat Free Pudding Mix Vanilla (8g)
Dash Nutmeg (1g)
Dash Cinnamon (1g)
Dash Ginger (1g)

Wet:

1 Egg

1oz Greek Yogurt
 (25g)
Water to Batter Consistency



Rocket3015 said:
I just want a cookie (I'm lazy)
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You don't even eat cookies or sweets. You need to go treat yourself to some handels bud. Your slacking.
 
So you used allspice I'm guessing by the 1:1:1
cinnamon/nutmeg/ginger

?

Get you some cloves!
Gingerbread = cinnamon/ginger/cloves

Usually around 2:2:1

Nutmeg seems to be an optional addition (which I like but today I'm working without)
 
Caramel Cookie Stix Mini Pumpkin Pies:

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For Each Mini Pumpkin Pie (6 Total):
Calories ~ 158
Protein ~ 8g
Carbs ~ 18g
Fat ~ 6g
 
The Solution said:
Caramel Cookie Stix Mini Pumpkin Pies:

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For Each Mini Pumpkin Pie (6 Total):
Calories ~ 158
Protein ~ 8g
Carbs ~ 18g
Fat ~ 6g
Click to expand...

Those are some bomb macros for a pie! Would've made on big one tho so I could eat it all and call it 1 haha
 
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