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Cooking with whey

Bro tip: I substituted water in the batter with orange sunrise monster
Caffeine
+ Cereal
+ Creamsicle
---------------
Gains
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money0351 said:
I just got it! If you're on iPhone go to the settings on this app
-file share and media
- switch from taptalk to attachment
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Thanks!
 
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Test and reposting my last two pics
 
The Solution said:
i just upload to photobucket or imgur and then just copy the link in here.
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Only problem is you can get into the main link and see other food pics ...ugh! Don't do that on an empty stomach :(
 
Has anyone here tried the diet soda + packet of cake/muffin mix trick?
I don't have much time during the week to cook stuff like this up so i do it on the weekends. But was thinking if it actually works, making a batch of fat free muffin mix and a diet soda, then throw in oven is easy as can be.
If anyone has do they come out dry/chewy?
 
Danus said:
Has anyone here tried the diet soda + packet of cake/muffin mix trick?
I don't have much time during the week to cook stuff like this up so i do it on the weekends. But was thinking if it actually works, making a batch of fat free muffin mix and a diet soda, then throw in oven is easy as can be.
If anyone has do they come out dry/chewy?
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My daughter uses it all the time, very tasty !!
 
Danus said:
Has anyone here tried the diet soda + packet of cake/muffin mix trick?
I don't have much time during the week to cook stuff like this up so i do it on the weekends. But was thinking if it actually works, making a batch of fat free muffin mix and a diet soda, then throw in oven is easy as can be.
If anyone has do they come out dry/chewy?
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I've used Sprite Zero to make make pancakes with success.
 
My whole house smells like Maple Cheesecake

This needs to be a new air freshener or candle scent
 
The Solution said:
Newest Cheesecake from Cheesecake factory.
Chocolate Hazelnut Crunch.

Love me some cheesecake.
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Half the compliment is that no one noticed the background. lol
 
The Solution said:
If i can take pictures outside i always do. The natural lighting really enhances the final product.
Thats how you know it is my backyard :)
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Dylan recently told me about that, and I have to agree.
 
My dad's birthday dessert with dinner tomorrow.

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Maple cream cookies crushed into a crust, and more cookies to line the outer edge of course.

It's currently setting, and glazed since this shot.
 
Driven2lift said:
My dad's birthday dessert with dinner tomorrow.

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Maple cream cookies crushed into a crust, and more cookies to line the outer edge of course.

It's currently setting, and glazed since this shot.
Click to expand...

Official cheesecake of Canada!
 
Driven2lift said:
My dad's birthday dessert with dinner tomorrow.

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Maple cream cookies crushed into a crust, and more cookies to line the outer edge of course.

It's currently setting, and glazed since this shot.
Click to expand...

Looks amazing! I can only imagine the smell...
 
The Solution said:
Newest Cheesecake from Cheesecake factory.
Chocolate Hazelnut Crunch.

Love me some cheesecake.
Click to expand...

When I was a kid, I always ask for Cheese Cake for my Birthday Cake, my Mom made the best homemade Cheese cake !!!!
 
Ice cream cake was the cool thing to do as a kid

I think i asked for it on my birthday every year
 
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Finaflex Frosted Churro #ClearProtien Waffle

Half a Waffle- (shown in quarters)

Calories: 60

Protein: 13g
Fat: 3g
Carbs: 8g (+4g fiber)
 
AntM1564 said:
Driven2lift

If you still have WCM Select on hand, this could be really good

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I don't
But I do have another kind of mint I just grabbed

I am calling wtf on the macros though, carbs cannot be that low chocolate coated, even with an unsweetened chocolate...
(Not even my Krisda brand Stevia sweetened chocolate)

Either fat or carbs is higher than shown there I'd bet

Or said person practises the dark arts

I'm still not big on mint but I can try!
 
Driven2lift said:
I am calling wtf on the macros though, carbs cannot be that low chocolate coated, even with an unsweetened chocolate...
(Not even my Krisda brand Stevia sweetened chocolate)

Either fat or carbs is higher than shown there I'd bet
!
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Maybe they are super tiny cookies.

I just found that site the other day. Gonna try some stuff.
 
The old close-up shot to disguise the size trick eh?

Possible, and tragic
 
Driven2lift said:
The old close-up shot to disguise the size trick eh?

Possible, and tragic
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I tried to do a protein ball recipe the other day that was supposed to yield 28 balls. I used a tiny coffee scooper that holds just over an ounce and got only 14 balls. Must've been super tiny IRL.
 
Yeah... I found a couple baking blogs to be unreliable, that one looks great though

A few Brownie recipes counted macros using a 5x5 cut for 25
... In a 10" pan.

Nobody wants a 2" x 2" Brownie

I like cutting 3x3 for myself, good portions, (4x4)x2 if I'm baking for a crowd
 
Those tubs last me forever. I like to cut with milk choc protein at like a 4:1 choc to WCM ratio
 
Healthy Butter Tarts!

With no butter, and plenty of protein and fibre

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Using PEScience Select Snickerdoodle, Grab your own here:
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Ingredients:
Tart:
-1 cup Whole Wheat flour
-1 scoop + 2 tbsp Select Snickerdoodle
-1/4 cup brown sugar
-1/2 tsp salt
-2 tsp cinnamon
-8 tbsp light margarine
Filling:
-1.5 scoops Select Snickerdoodle protein
-1/3 cup Raisins
-1/3 cup pitted dates
-1/3 cup VitaFiber syrup
-1 tsp caramel extract
-1 tsp butter extract
-1/2 tsp salt
-Water (1 tbsp at a time) until it will blend
Optional: Extra raisins or pecans to top ✨

Directions:
-Combine all crust ingredients, mix well until forms a dough. Chill for an hour.
-Pre-heat oven to 350, grease a muffin tray and take out your dough.
-Pull off pieces and flatten into each cavity, pressing it up against the sides as well. This will be a thin layer and should cover 6 moulds or more.
-Poke tiny holes around the tart crusts with a fork. Bake for 10-12 minutes, until firm.
-Add all filling ingredients into a good blender or food processor, pulse until smooth.
-Allow tart crusts to chill, fill, garnish.
-Devour

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Cookie !!!!!!!!!!!!!! (Cookie Monster Voice )
 
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