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Cooking with whey

A PB core in those would be killer,
Or cookie butter...

Man this time of year sugar & treats are always on my mind.
Thank god for Select
 
No. They were perfect, but I would have preferred them if I took them out 2 minutes earlier. I usually time them well, but since I had more batter, due to the powder, my timing was off. I took them out when I usually do, but they were way underdone. So I threw them back in the oven and then hopped in the shower. I like my bake goods to be slightly underdone.

The top looks overdone, but it was not, inside was good. Next time I'm going to throw PB in the middle I think.

if they are underdone . freeze for 20 minutes before eating. makes them thicker and longer lasting :)
 
Jesus this smells amazing

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Now to set and top...
 
Some variation of a Gourmet Vanilla Cheesecake?

Gourmet vanilla eggnog cheesecake there, yes sir.

Eggnog haters fret not, no eggnog in it, just the rum/nutmeg spices. This smells insane with vanilla
 
Gourmet vanilla eggnog cheesecake there, yes sir.

Eggnog haters fret not, no eggnog in it, just the rum/nutmeg spices. This smells insane with vanilla

No hate here. Sounds fantastic, with or without.
 
Good another fan lol.
On my 3rd carton of the season already lol so good in shakes if you have the macros

Christmas season: where all macros get the gift of not being counted accurately or at all.
 
Gourmet vanilla eggnog cheesecake there, yes sir.

Eggnog haters fret not, no eggnog in it, just the rum/nutmeg spices. This smells insane with vanilla

Speaking of egg nog.. mkretz is in town this weekend so we stopped by a local cupcakery.
Egg Nog
Maple Butter Tart
Tiramisu
Red Velvet
Cotton Candy
Nanaimo Bar

Will post the pic later.
 
Sounds like good eats for in ON

I'm trying to think of where in London I would hit with people to smash a good meal
 
Invalid Link Removed the eagle has landed! Ice cream making and review tonight
 
White chocolate mint review:
View attachment 127657

Used my standard ice cream recipe-
2sc protein (WCM obviously)
1c plain ff Greek yogurt
2c almond milk
2/3c water

Upon opening the tub I expected a peppermint scent, but there was little to none. Even sticking my face it it was very weak which surprised me as peppermint is typically such a strong smell. Also expected some type of red flakes or something but the powder is just plain off white (same color as gourmet vanilla).

Once I mixed the powder with the milk and yogurt the smell really came out. Not overpowering but plenty strong to smell without getting your nose wet.

Flavor: this is exactly as advertised in that it's a very mild white chocolate, with a fairly strong peppermint flavor. The peppermint is not overly "minty" and is closer to the mint taste you'd get from a Girl Scout cookie or Andes chocolate. Nothing like a candy cane in that level of mint strength. The white chocolate is very light and I would say is more like a vanilla than a true white chocolate. I imagine if you took a scoop of gourmet vanilla and a scoop of WCM one after the other, they would have a very similar base. This might also be the perfect combo for someone who wants an even milder mint flavor (hint of mint ;) ).

While this is not my favorite of the select flavors (I'm also not a mint guy) - sd/cnc are still tops for me- this is definitely another great addition to the lineup. I've had quite a few mint chocolate flavors and this is one of the most enjoyable even as someone who doesn't particularly care for them. I'll have no issue taking down all 4 tubs I picked up. Full rankings for me go: SD/CNC, CPBC/GV/Blondie, WCM, MC

Mix: the powder is incredibly thick and so dense it almost clumps but yet still mixes completely with ease. As with the other select blends this mixes incredibly thick and actually made my ice cream expand so much it overflowed the maker ha. It made an amazingly creamy mixture that was a very enjoyable texture.

Overall: another solid flavor from PES. Definitely not my personal top flavor, but I think in a limited edition it's perfect. Not something most people would want year round but enjoyable for a stint? absolutely. For anyone who enjoys peppermint or even really any mint flavor, is imagine this would be near the top of their list of flavors available.
 
Reps for the detail brother, can't wait to see what I think of it now too
 
Thanks for the mini review boone.
 
Been Baking

Pumpkin Oatmeal Protein Bars

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Whole 9x9 Sheet is 75g Protein, 105g Carbs, 15g Fat

Chocolate Cake with Vanilla Frosting:

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Each Slice + Frosting is
475 kcals
45g Protein, 60g Carbs, 6g Fat
USPlabsRep
 
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White Chocolate Mint Cheesecake Topped Brownies!

Calories per slice: 58
8g protein, 4.5g carbs, 1g fat



Ingredients:
Brownie layer:
1 scoop Select Milk Chocolate Protein
3/4 cup unsweetened cocoa powder
3/4 cup rolled oats
1 cup Splenda (or other sweetener to match)
1 egg
2 eggwhites
1/3 cup unsweetened milk (i used almond)
1.5tsp baking powder

Cheesecake Layer:
2 x 250g containers FF cream cheese
1 scoop White Chocolate Mint Select Protein
1/3 cup eggwhites
1/2 cup splenda
1 tsp mint extract (or double scoop the WCM)


Directions:

- Add all brownie ingredients into a good blender or nutribullet, pulse until completely blended.
This will take some time depending on your blender as there are few wet ingredients, may need to shake/scrape sides and re blend a few times.

-Pour into 9x13 cake pan or pyrex dish (grease this first)
-In a large mixing bowl beat cream cheese until softened
-mix in everything else
-pour over brownie batter
-optionally crush candy cane over top
-Bake at 350 for 24 minutes, remove and let cool completely
-refrigerate 4+ hours to set
-Mine cut into 24 pieces nicely, size as you like them

-Enjoy!!!
 
Saw that on FB Dylan, nice. I think I'll make those during Christmas break. Do you think the recipe would still work without the chocolate protein in the base? Maybe add more cocoa and/or omit the milk since less liquid would be needed?
 
Saw that on FB Dylan, nice. I think I'll make those during Christmas break. Do you think the recipe would still work without the chocolate protein in the base? Maybe add more cocoa and/or omit the milk since less liquid would be needed?

Yes ive used that exact brownie base without whey before, tad extra GY and cocoa/sweetener pinched on to level the taste.
 
Still hate most mints, always will lol

But the fact I enjoy a mint product is a nice change and flavour option for me now.

I can't even think of a mint candy I like, though there are far fewer available here
 
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Sold out for a shot of oatmeal covered in toppings to make it aesthetic, lol

But its fair game, as it now looks almost as good as it tasted
 
Anyone who hoped for a stronger white chocolate taste this is for you,
WC overpowers the mint.

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Also can't decide if i prefer the images of the cup or my mini cups for social media :(

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Recipe soon but this is essentially just light white chocolate pudding with WCM mixed in, set, and topped.

Taste is great though, for any WC fans
 
Anyone who hoped for a stronger white chocolate taste this is for you,
WC overpowers the mint.

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Also can't decide if i prefer the images of the cup or my mini cups for social media :(

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Recipe soon but this is essentially just light white chocolate pudding with WCM mixed in, set, and topped.

Taste is great though, for any WC fans
Both look awesome. Totally in the mood for some pudding too
 
^ all kinds of winning.

Orange?
I always wanted a decent one to try in my orange coconut bars.

Looking forward to your thoughts
 
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