fightbackhxc
Well-known member
First of all it's way to expensive and there's not much research on it
These cyandins usually are found when certain flavonoids/glycosides are broken down.
Anthocyanosides from bilberry work well.
Also that article takes about fat cell inflammation
Wow. Can they skew research well whoever wrote that
First of all inflammation yes does cause faulty signals and essentially the reduction in inflammation more then likely is coming from these effects in the fat cells
PPARy and Akt/Pi3k as these seem to have anti inflammatory effects on fat cells. But this causes differentiation
Fully differentiated mature cells have the ability for cAMP stimulated lipolysis as opposed to pre adipocytes
So you can see where it's good.
But; inflammation in the fat cells cause INCREASES in lipolysis and PREVENTs adipocytes from differentiation and guess what else apoptosis through caspase 3 and 9 and through increases in BAX/BCL-2 ratio.
So while you can see reducing inflammation is good it prevents other things as well
You want how can i say, selective inflammation at certain times.
Oh and I'm working on that for you guys
Xgels: )