max-rot98 said:
My mother also follows the blood type diet. Her and alot of her friends. I have read what my diet would be and let me tell you it ain't happening. The guy has some good theories though. Just be careful I have read that the guy that developed this blood type diet has gone as far as dieting according to astrology. Too far.
i would be careful how much you believe about Dr. D'Adamo. he is into the energy but i can't say i've seen him say much about astrology. the community that settled into his site's forum
has gonetoo far, i can see that. there are plenty of fruity, sick people who cling to the diet, but that isn't every blood-type dieter.
max-rot98 said:
I will admit you are lucky to be eating that quality of food. My parents eat all free range meat, organic everything etc. Expensive, especially if you eat like we do.
some people are more sensitive than others. my body is a textbook example of a diet too high in grains. while growing up under relatively uncaring parents and school lunches i have the classic signs of the neolithic revolution in my skeleton. now i know i'm a big meat eater, especially red meat. i always liked red meat. i learned by the time i was living on my own (19) that corn made me tired and lethargic. wheat i did not know. the wheat and corn share warnings against people prone to diabetes, and they both produce accumulation of adipose tissue and cause lethargy. in my experience this is true. the wheat and dairy proteins and sugars both cause a very immediate reaction in my body that i can feel in my ears (lymphatic system), back (immune system) and belly (enteric nervous system). i even get headaches from beer, which is barley. i have in a pharmacuetical journal an article how some gluten grains can cause an auto-immune dysfunction that causes swelling of brain tissue, nervous tissue. well, guess what? the amount of beer i had drunk was definently NOT enough to explain the headache. i've been testing the various foods for years and in my own body the blood-type diet has proven itself time and time again.
i would say there are so many problems caused by the regular consumption of many of these avoids, even the common, ubiquitous avoids.. that the medical industry and pharmaceutical industry would be shooting themselves in the foot to laud the multitude of benefits this diet can bring to people. there is no financial incentive to promoting this diet, but there are already so many reasons to put it down. it has proven itself to be that good.
and let me put it another way:
i found after being very clean, from the clarity of that perspective.. to go back to eating wheat what i experienced was mild schizophrenic symptoms. now i'm no expert in psychiatric disorders but i have read some paleolithic diet relevent articles and there's at least one linking the consumption of wheat to schizophrenia, implicating wheat as an environmental source of schizophrenia, that wheat is a schizophrenigenic substance for some people. given that schizophrenia is a recessive gene and that my uncle has been diagnosed with it, my mother has one of the genes for it, which means her children have a 50% chance of inheriting one gene for schizophrenia. guess what? my experience of this world has shown me that i have a very high chance of having schizotypal personality disorder. this is a rather clumsy name for something which very recently has been shown to have an upside. i exhibit that upside. i believe i have it, and that wheat, from my new perspective, does cause more schizophrenic symptoms than in non-schizotypal people. i can now experience a level of subtlety previously unknown to me. so now i'm a believer. and my day to day energy levels and mood and body composition is further proof. people may not
like the blood-type diet, or what it would ask of them, but that doesn't make it untrue.