Nyrin
Member
Yes, that's right. Vinegar. It seems to be magical.
It helps control glucose metabolism and mediates insulin response, which is why it has a long history with diabetics.
Invalid Link Removed
Invalid Link Removed
This even appears to extend to nutrient partitioning effects, with an increase in glycogen replenishment.
Invalid Link Removed
It activates ampk and aids lipolysis.
Invalid Link Removed
Invalid Link Removed
It's also dirt-cheap and complementary with a lot of flavorings.
So what's the downside? The more I read about it, the harder time I have seeing why it isn't included in a lot of products.
It helps control glucose metabolism and mediates insulin response, which is why it has a long history with diabetics.
Invalid Link Removed
Invalid Link Removed
This even appears to extend to nutrient partitioning effects, with an increase in glycogen replenishment.
Invalid Link Removed
It activates ampk and aids lipolysis.
Invalid Link Removed
Invalid Link Removed
It's also dirt-cheap and complementary with a lot of flavorings.
So what's the downside? The more I read about it, the harder time I have seeing why it isn't included in a lot of products.