Here you go ben:
2 Whole Eggs
10oz Cream Cheese
6oz Greek Yogurt
Dash Vanilla Extract
Dash Almond Milk
^^ All your wet
1.5 Scoop Blondie
1/4 Cup Splenda/Stevia
Dash Salt
pretty straight forward bud
Cook at 300 for 30 minutes then 200 for 50 minutes
I used parchment paper (wax paper) helps to take off once its finished cooking. I would spray the springform pan (or use a pyrex dish) . Springforms will be superior.
Add eggs in last.
beat cream cheese, then add Yogurt + Vanilla Extract, Add Dry, then beat together
add eggs 1 at a time (low speed)
So So Simple and easy man. You will love this.
Just gotta let it cool for a long time.
If you give it a shot let me know what you think. I wanted to keep this recipe basic and not add teh SF/FF Pudding (i know you cant get it) or any other flavorings/ingredients to see the true flavor of blondie. I will slice into this and eat half of it tomorrow and report back.