You have any research on that by chance? Your write up mentions synthetic L-Dopa bio-availability... which L-Dopa extract from Mucuna is not.
I have researched non stop on Mucuna, and nothing I have read states a lack of oral bio-availability of L-Dopa content within the bean.
I have read much on the other effects of the alkaloids within the bean that I do see a benefit to the lower extracts, but bio availability doesn't seem to be one of them.
Can you point me in the direction? I am very interested in that type of research as me and GoHard have been discussing Mucuna for some time now, and neither of us has turned up a lack of bio-availability.