Hmm... Got mine today. I definitly have to figure out the proper cooking instructions.
The cookies themselves taste great, thanks to the chocolate chips. The batter (without the chips) doesn't taste all that great. My mix has a very high percentage of chocolate chips. How can the carb to protein ratio be like that if the cookies themselves have so many chips in them?
I'm not doubing you, I'm just trying to convince myself that this isn't too good to be true.
Just saw a new way to cook them, tried it and they are AWESOME
A friend of mine did the following and he said it was GREAT!
put everything in a bowl; add 1% milk.. stir... add more milk until consistency is kinda runny.
let sit for 10 minutes..
if it's not runny any more, add more milk. stir and make sure it's runny again..
let sit for 10 minutes.
put in oven, 375 degrees for 10 minutes; watch it like a hawk..
if it's too runny, let it stay for 2 more minutes...
take it out, let it sit until it cools down.. cookie will harden as time goes on..