3 steps and 13 minutes to bake plus 5 minutes to assemble = a lifetime to enjoy
(because, trust me you'll wana make this over and over again!) Step one: Make a super fluffy and airy protein brownie cake Step two: Soak the brownies in espresso
(oh yeah!) Step three: Make a vanilla protein cream and top the soaked brownies. Then just sprinkle the whole thing with cocoa powder and BOOM done!!!!!
Ingredients -whisked for a good three to five minutes just enough to give the whites a bit of body before being thrown in the oven to bake for 13-15 minutes at 332 F
1 cup of liquid egg whites
1 container of 5% fat Philadelphia
1/2 cup of chocolate whey
1/8 cup of cocoa powder
3/8 cup of coconut flour
1 tsp of baking powder
When the cake was ready, I sliced it into 16 small squares which I let chill out in a tupperware overnight. You COULD just make the brownies and stop there - they're delicious sliced in half and layered with nut butter
I highly recommend it they're kind of like a cake version of Aero Bars
To transform the cake into Tiramisu though, this is what you do
1. Get a square and a half of brownie cake out and press it down into a little glass bowl-thingie or ramekin with it. 2. Pour half a shot of your favorite espresso on it. While the cake absorbs all the coffee you poured on it, more on to make your protein cream by mixing 2 tbsp of Quark with 2 tbsp of vanilla whey. 3. Top the cake mix with the vanilla cream and finish the whole thing off by sprinkling some 100% cocoa on top. You can proceed to violently devour it OR you can let it sit in the fridge for a couple of hours to allow the whole thing to nicely set.