SatireWolf
Well-known member
In college when I got down to 3.5 percent body fat I was eating a full large can of tuna in spring water by itself for breakfast chased by 32 OZ of water. Ironically enough, I was eating 2 cheese burger at 10, 3 at 12, and 4 at 5 with a protein bar at 2 (fyi we had an all you could eat buffet complete with chinese food, burgers fries, hogies, salad, oh and super custom omelttes to order in the mornings for a flat fee in college, best damned food at a U in the US, private U.). I'd throw in some breakstones before I hit the sack. Loads of creatine and a protein shake before/after workout between 7-9. 2 hours of cardio or 2 hours of lifting every night.
I was squating 375, deadlifting 425, and benching 275 at 185 lbs 6'4". I may need chemical assistance to reach those levels again without Jamie Eason as my trainer!
I was going for maximum protein load with the burgers, as they were the highest protein to carb ratio in there, so just water no fries or other carbs. That and I was training with one of the U football players and mimicking his eating.