I usually sprinkle Splenda on foods to sweeten them a bit without adding calories. With all this talk about it not being all that its cracked up to be, and the introduction of Stevia, I have been thinking of switching. The trouble is that its so strong! How do I sprinkle it over a piece of toast with natty P-butter? So I was thinking....
Could I dissolve some of it in something like alcohol (everclear?) and put it in a spray bottle to spray it on my food? I was thinking water...but afraid it would go bad sitting on my counter. Any other ideas?
Thanks!
Could I dissolve some of it in something like alcohol (everclear?) and put it in a spray bottle to spray it on my food? I was thinking water...but afraid it would go bad sitting on my counter. Any other ideas?
Thanks!