Snags,
Congrats on your show. You're really dry, but you do actually look a bit flat..
Anyway I wouldn't be disappointed- competition at nationals is ridiculous.
I've never dabbled in hormones but I know people that do and the difference between orals and injectables is absurd
also, I am very excited to follow you through your bulking. I've learned a lot in here, thanks.
thank you ace
yeah - I just wasn't aggressive enough in the final carbing/filling out, as I mentioned...was quite a bit I learned in the process, as always, can now take and build upon and refine even further
someday (maybe), I will have perfected everything; not to say there is never anything to be learned, but as I continue to progress and refine my approaches, I cannot see there will always be continued improvement on the structure - at some point, perfection MUST be reached!

I do appreciate your sentiment, and glad you have both enjoyed & learned some things thruout this process -- that goes for anyone who picked up some knowledge they may not have had prior..glad to have helped & inspired
as for the bulking, yes I think you guys will enjoy that, gonna bring some new things to light for a lotta guys, I feel..
wait till you guys see my protocol for pre/postWO nutrition, I really think you'll enjoy that one

(btw I have had 2 stellar training sessions, yesterday & today, really enjoying and looking forward to the shift in many areas of this aspect)
dinner #2 tonight - believe it or not, this was 720cals
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2.5oz sweet & spicy tuna + 2oz Canadian bacon
1/2c steel cut oats + 1/2TBS almond butter
salad with croutons and raspberry merlot dressing
1 scoop vanilla isolate (in water)
720cals, 77/65/13.5
the oats alone were almost half the cals (340) and fats (6) of this meal, and the majority of the carbs (58)...add in 1/2 the isolate drink and 1/2 TBS almond butter, and it pushed that bowl to 450cals/10g fat
this is an example of what I was saying about controlling the majority of sourcing for my fats, will be relying on butters to great extent for these, but mostly real butter and almond butter, with the occasional peanut butter/sunflower seed butter/coconut butter tossed in where desired