Bobo said:""It has been suggested that the reduced digestibility of raw egg white is at least partially related to the presence of trypsin inhibitors in raw egg white (Matthews 1990). Ovomucoid is quantitatively the most important trypsin inhibitor (Gilbert 1971, Kassell 1970). Ovomucoid, however, does not react with human trypsin and, moreover, is relatively heat stable (Kasell 1970)."
They are fine.
glenihan said:in the immortal words of myself .. oh baby i like it raw!!!
BOHICA said:Dr. D suggest taking some biotin and a digestive enzyme (forgot the name) to make sure you fully digest the eggs.
I take 12 raw a day![]()
danTman2 said:any ideas to make this taste good?
can u blend them up with some protein?
im going to try it tomorrow at school, il keep it in a shaker with an icepack...hope its good.
danTman2 said:any ideas to make this taste good?
can u blend them up with some protein?
im going to try it tomorrow at school, il keep it in a shaker with an icepack...hope its good.
glenihan said:each morning i have 6-8 egg whites, 1 cup of oats, and 1 scoop chocolate whey (for flavor mainly) .. blend it all up on super duper high for a little .. i kind of like the taste now
Beelzebub said:same with me, except 10 whities.