Protean Review

AForney

AForney

Member
Just bought a tub of vanilla cupcake batter Protean and thought I'd share.

It mixes well with milk in a blender bottle. Produces a creamy shake with little foam. Overall mixing is a non-issue. Taste is exactly as it says, vanilla cupcake batter. I'm a huge vanilla fan and Protean hits the nail on the head. A

Now for the real reason of this review. Vanilla cupcake batter + non-fat greek yogurt = Cheesecake. I took one cup of greek yogurt and added one scoop of Protean then mixed well with a spoon. This mix taste amazing and has about 43g of protein and 260 cal. Throw in some fresh berries of choice, wow! I'm going with a lower carb. diet, but if you put this creamy mix in a graham cracker crust it would be an amazing cheesecake replacement. So good I would serve to any of my friends. A+

I end the review by saying, I will buy this product again. Both of my brothers are putting in orders as well.
 
We appreciate the review more than you know! We need everyone here at AM to see how good Protean is. Thank you very much, we're glad you enjoyed it!

Just wait for the vanilla mint swirl(my favorite) and red velvet cake(hnnnggggg)!
 
Awesome review man, really glad you liked it! Thanks for taking the time out of your day to post something, it will only help everyone else who is interested in buying. I add 1/2 cup of non-fat cottage cheese, and throw it in a blender. Make's in heavenly. What brand of greek yogurt do you use, I may switch to that for breakfast, and cottage cheese pre-bed.

I throw ice in with mine as well.. its a thick cream with a icey texture.. AMAZING.

Mike
 
***e 0% fat is what I have now. Noticed today if I keep whipping it with a fork the mixture turns almost frosting like. I just need to make some protean cupcakes and add this to the top. Seems now I can have my cake and eat it too!
 
Yeah...I am trying to find some cheesecake recipes to be used with the Vanilla Cupcake Batter and the crust!
 
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