I can't understand why pork is so taboo in diet. Does anyone have a reason for or against it? Pork loins can be a great lean white meat. I don't see why I couldn't have it regularly.
Other than religious reasons there is no reason why pork can't be in your diet.
Horm Metab Res. 2008 Apr;40(4):289-91.
Dietary fat influences testosterone, cholesterol, aminopeptidase A, and blood pressure in male rats.
Segarra AB, Ramirez M, Banegas I, Alba F, Vives F, Gasparo M, Ortega E, Ruiz E, Prieto I.
Source
University of Jaén, Jaén, Spain.
PMID:
18548389
[PubMed - indexed for MEDLINE]
Publication Types, MeSH Terms, Substances
LinkOut - more resources
So trim it! or follow what ZiR RED said about its test boost potential. Pork chops are super lean thoughnever heard of pork being bad for a bb'er. i could see how the excess fat may be bad for a cutting diet, but other then that...eat up! i eat pork daily, it never fails me in the tasting-fockin-awesome department.
^^Exactly. Which is why Iberian pig lard was so effective at boosting T and improving blood lipids in the study I posted. Iberian pigs are free range and eat their natural diet...much like a wild boar. Better yet, eat wild boar, and kill them with bare hands!If it has a soul and face, eat it.
If it's a fattier cut trim it best you can.
Try to eat free range only. Organic isn't always best.
Increase our omega 3:6 ratio
Where did you eat this?Wild boar has gotta be one of the best tasting animals in existence.
theres wild boars on every island of Hawaii. Just gotta hunt em down. Its always a treat to eat, no matter what.Where did you eat this?
Yip. Hunt um and eat um.theres wild boars on every island of Hawaii. Just gotta hunt em down. Its always a treat to eat, no matter what.
Shop rite has free range beef (from australia) at very reasonable prices. Its about as close to bison meat as you will get, and since its true free range (not a cow with a 10x10 pen of grass and a feed lot near by) its gong to give you all the advantages: leaner, more vitamins, higher omega 3:6 ratio, etc; and disadvantages - tougher, different taste (though I enjoy the taste).I read about a pro who only consumes bison meat. Cant rememebr the name. I dont have a wallet that fat to be spending at ShopRite.
I have noticed this. They do have good prices on their black angus. Better than other places for their "higher quality" beef market. Thanks for the insight.Shop rite has free range beef (from australia) at very reasonable prices. Its about as close to bison meat as you will get, and since its true free range (not a cow with a 10x10 pen of grass and a feed lot near by) its gong to give you all the advantages: leaner, more vitamins, higher omega 3:6 ratio, etc; and disadvantages - tougher, different taste (though I enjoy the taste).
Br
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