PES Select mystery flavor reviews

I ran out of time last week to make Blondie cookie dough but it's going down this weekend.

Blondie and Snickerdoodle waffles might also be on the menu too.
 
Driven2lift said:
Lol I will email her the manual for cooking for Ben 101

Bob reminded me that you should try iut our cookie-dough as well, I bet Blondie would be good with it as it is essentially a recipe for un-baked blondies (or bake it into blondies lol)
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What is the link to the recipe?
 
scope75 said:
I ran out of time last week to make Blondie cookie dough but it's going down this weekend. Blondie and Snickerdoodle waffles might also be on the menu too.
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Where's my invite? :D
 
Bob, I didn't recognise the recipe because it lacked photos and macronutrient breakdown.

What is this, amateur hour? ;)
 
Lol bdcc

Calling Bob an amateur, that man is gonna spank you ;)

Fairly certain my recipe included macros, or I can email it if not
 
JudoJosh said:
Low carb/Low fat would be great!

I am thinking about doing a period of PSMF soon so it would help add some variety to my life
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Low Carb and Low fat would basically be nothing. Sludge is probably your best friend here.
Low carb/low fat pancakes will also come out very flat and dry

Blondie Gummies! lol
 
PSMF?

Have you forewarned your wife of your impending bad mood? :D

Select low carb pancakes are awesome. Best dessert on the lowest macros that I am aware of. :)
 
The Solution said:
1 Scoop Select
16g Peanut Butter ( 1 tbsp)
7.5oz Garbanzo Beans (Chic Pea’s) ((Drained))
1 Tbsp Syrup or Honey
1 Serving chocolate chips

good cookie dough and minimal recipes.
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Driven2lift said:
Select Cookie-Dough Dip

Calories per 1/2 cup (makes almost 2 cups): 100
3.5g fat, 10g carbs (2g fibre), 6.5g protein

Ingredients:
1 can drained, rinsed chickpeas
3 tbsp light peanut butter
1 scoop chocolate Select
3/4 cup splenda* (see below)
3 tbsp ground gluten free oats
3 tbsp sugar-free chocolate chips
1 tbsp vanilla extract
1/3 cup almond milk, more if needed.
1/4 tsp baking soda

Directions:
1- drain and rinse 1 full can of chickpeas
2- add all ingredients but chocolate chips to a food processor, mix well
3- add chocolate chips and stir to mix
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Has anyone made either I using just butter instead of PB?

Also what about more Select instead of the oats.
 
scope75 said:
Has anyone made either I using just butter instead of PB?

Also what about more Select instead of the oats.
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Butter?
You martha stewart bro? haha I do not know if butter would taste good mixed with garbanzo beans TBH

You dont need oats to make the cookie dough. they may make it gritty but they would be optional, mine came out very smooth,creamy and thick. You could try doing either or, but personally something that is a dip or a creamy mixture (like a dough) i would try to keep anything dry out of it that may cause it to taste gritty or have a gritty texture to it
 
The Solution said:
Butter?
You martha stewart bro? haha I do not know if butter would taste good mixed with garbanzo beans TBH

You dont need oats to make the cookie dough. they may make it gritty but they would be optional, mine came out very smooth,creamy and thick. You could try doing either or, but personally something that is a dip or a creamy mixture (like a dough) i would try to keep anything dry out of it that may cause it to taste gritty or have a gritty texture to it
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More like Paula Deen.

Just not sure if the PB is only used for its fats or taste masking flavor.
Figured using butter would make it taste more like a CCC instead of a PBCCC.
 
She uses just as much
The PB gives it a great texture, i would roll the PB, the butter would make it just.. weird.. lol
or get some PB&CO Cinnamon Raisin Swirl PB and use that or cookie butter!
 
^ agree, don't think there would be a good replacement on the PB, it helps mask taste and a lot with the texture to get it right
 
bdcc said:
PSMF? Have you forewarned your wife of your impending bad mood? :D Select low carb pancakes are awesome. Best dessert on the lowest macros that I am aware of. :)
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I actually really felt good during a PSMF ha. I just love chicken and shakes so much that it was glorious eating them all day
 
bdcc said:
PSMF?

Have you forewarned your wife of your impending bad mood? :D

Select low carb pancakes are awesome. Best dessert on the lowest macros that I am aware of. :)
Click to expand...

Might try to make some sort of cheesecake and flavor it with the new Blondie flavor or Snickerdoodle, man I love Pumpkin Snickerdoodle cheesecake
 
JudoJosh said:
Might try to make some sort of cheesecake and flavor it with the new Blondie flavor or Snickerdoodle, man I love Pumpkin Snickerdoodle cheesecake
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The carbs will rack up from the Cream Cheese, Pumpkin etc that you add into it (and splenda/sweetners) may come out to like 20-30g per serving without even knowing it.

You going to be doing the carb cycles on the weekend?
 
JudoJosh said:
Might try to make some sort of cheesecake and flavor it with the new Blondie flavor or Snickerdoodle, man I love Pumpkin Snickerdoodle cheesecake
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Any select cheesecake is to die for I'm sure of that. Speaking of I think it's about time I made one. Yum!
 
PES Select PB Cups and Ice Cream

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ice Cream = 1 Scoop Select + 1 cup almond milk in an ice cream maker for 10 minutes so simple

PB Cups
6oz Yogurt + 1 scoop Select + 2 Tbsp Peanut butter
mix yogurt and select (as batter for the PB Cups
use cupcake liners and place in a muffin sheet/pan
use half batter as base (Freeze for 45 minutes)
add 1 tbsp pb on top of frozen base (Freeze for another 45 minutes)
add 2nd layer of batter on top (freeze for 45 minutes)

Place on top and enjoy
 
booneman77 said:
it was. The moving company thought I was dealing supplements when they had to pack my stuff ha
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Lol!

Had the same thing here when we had contractors come fix our ceilings and roof after a bad storm trashed it. Had to replace kitchen cupboards and 3 of them were packed.
 
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