The Solution
Legend
PES Select SnickerDoodle Cake
Recipe
Dry:
20g PES Select Whey
130g Complete Pancake Mix
8g SF/FF Pudding Mix
20g PB Lean (SnickerDoodle Flavor)
TBSP Splenda (3g)
Dash Baking Powder (3-5g)
Wet:
~ 1/2 Cup Almond Milk (125g)
25g Greek Yogurt
2 Whites (Stiffened to a firm peak)
Directions
Pre-Heat oven to 350 degrees.
Take all Dry and Combine in a separate bowl (Whey, Baking Powder, PB Lean, Splenda, SF/FF Pudding mix, and Pancake mix)
Add in the Yogurt and Milk , and then stiffen the egg whites in a separate bowl with a hand mixer (will take ~3 Minutes) and fold into the dry (last) after the yogurt and milk were added
Spray a 6-9” Springform Pan with Cooking Spray and spatula in your batter, and bake for 22-26 minutes.
Pick with a toothpick until no residue pops up or sticks onto tooth pick and then remove/cook from oven
Macros:
Cals : ~715
Fat: ~ 8g
Carb: ~ 115g
Pro: ~ 45g
Invalid Link Removed